Category: Nutrient Dense Food

Matteo Mazzola – Walking the land of Iside Farm with a regenerative farmer

2nd April 2024 koenvanseijen Landscape Design 2.0, Nutrient Dense Food, Nutrients to Soil, Regenerative Agriculture, Walking the Land with a Regenerative Farmer 0 Comments

This is a special episode, the first one ever of the Walking the Land with a Regenerative Farmer, where we walk the land of the farm with a farmer while we talk about regeneration. 

Walking through Iside Farm on the Iseo Lake in Italy, with regenerative farmer Matteo Mazzola, we unlock the secrets of regenerative agriculture as we traverse the innovative landscapes crafted by Matteo, Paola and the Iside crew. We embark on a profound exploration of sustainable farming, showcasing Matteo’s expertise in farm design, water systems, and the integration of olive trees and animals into the land. Learn how access ways are more than just paths across a farm; they’re a vital component in the flow of energy and resources, helping to prevent erosion with concrete strips and alfalfa, and offering additional crop space. Matteo’s wisdom extends to the creative reuse of shipping containers, illustrating a commitment to terraforming that marries functionality with environmental stewardship.

Chris Bloomfield and Daniel Reisman – We need animals outside to feed the planet sustainably

22nd March 2024 koenvanseijen Farmers First Tech, Nutrient Dense Food, Nutrients to Soil, Regenerative Agriculture, Role of Animals 0 Comments

A conversation with Chris Bloomfield and Daniel Reisman, co-founders of Collie, a provider of virtual cow guidance system for managing production in grazing, about enabling regenerative dairy, how virtually fencing and cow guidance drastically reduce labour and boost production. To feed ourselves and the planet sustainably, we need to include animals as part of agriculture. We dive deep into going from vegan to grazing, animal welfare, and the state of our planet. How do we enable more farmers to hold complexity on their farms? How do we use technology to enable complexity instead of using technology to make everything mono, as we have done in the last 50 years?

Anthony Myint – Sourcing better isn’t going to change the food system, award-winning chef might have the silver bullet for system change

5th March 2024 koenvanseijen Diet Change, Nutrient Dense Food, Regenerative Agriculture, Short Food Webs 0 Comments

A conversation with Anthony Myint, co-founder and executive director of Zero Foodprint. Award winning chef, Myint was disappointed about his impact on acres by his farm to table restaurants and he is now fully committed to systems change. Koen and Anthony talk about how to really move the needle on many more new practice acres which are acres where regenerative practices are used for the first time, opting out mechanisms where a small opt out fee is added to restaurant bills and food products, collective regeneration, and much more.

Nicolas Enjalbert – Let’s disrupt the oligopoly seeds industry, currently bad for everyone, people, planet and flavour

9th January 2024 koenvanseijen Nutrient Dense Food, Nutrient Density in Food, Regenerative Agriculture 0 Comments

A conversation with Nicolas Enjalbert, CEO and Co-Founder of SeedLinked, an innovative company digitizing collaborative breeding, about our current seed system, flavour and nutrients, collaborative seed research, and much more.

Seeds, it all starts with seeds (and soil) but mostly seeds. And our current seeds system is structurally not able to grow seeds that are adaptive to local niches, weather, let alone flavour or nutrients etc., but only able to grow seeds for large large monoculture agriculture systems. But 97% of the global farmers aren’t large monoculture farmers, and 70% of our global food is grown by them. Who grows seeds for them, and how are we going to innovate and adapt there? This interview takes a deep dive into the world of collaborative seed research, about yields, nutrients and flavour? And yes, we also tackle thorny topics like GMO, CRISPR and your favourite heirloom tomato.

Eric Smith – Commoditization is the root cause of all ecological destruction and human health impacts

2nd January 2024 koenvanseijen Diet Change, Nutrient Dense Food, Nutrient Density in Food, Nutrients to Soil, Regenerative Agriculture 5 Comments

A conversation with Eric Smith, CEO and co-founder of Edacious, who is building a technology platform for differentiating quality of food. Eric and Koen talk about measuring quality and how to turn around objectively one of the most complex systems ever, from one driven by chemicals to one driven by biology, with abundance as an outcome. The solution, according to Eric, is radical transparency.

What we learned in 2023 about cooling the planet, food as medicine, regenerative renaissance, indigenous knowledge and decommodification

27th December 2023 koenvanseijen Diet Change, Ecosystem Services Payments, Farmers First Tech, Farmers' Philosophy, Nutrient Dense Food, Regenerative Agriculture, Role of Animals, Role of corporations, Short Food Webs, Transition finance 0 Comments

As we are wrapping up 2023 we look back at a year which feels even crazier than 2022. Another war has started and we have been flooded literally with extreme weather events. Every month seems to have been the warmest, driest, wettest etc. in history! Let’s look at what we covered and learned in the podcast!

Ethan Soloviev – What is regenerative agriculture and why it is the wrong question to ask

19th December 2023 koenvanseijen Diet Change, Farmers First Tech, Nutrient Dense Food, Regenerative Agriculture 0 Comments

We welcome back on the show Ethan Soloviev, founder of Terra Genesis, now Chief Innovation Officer at HowGood and an advocate for regenerative agriculture. We take a deep dive into the four paradigms of agriculture and how regenerative agriculture is a jouney, not a destination. It is not romantic nor naive, it is not anti science nor anti technology.

Josh and Rebecca Tickell – If you like sick people and climate chaos keep investing in chemical agriculture

28th November 2023 koenvanseijen Beyond Food, Diet Change, Nutrient Dense Food, Regenerative Agriculture 1 Comment

A conversation with Josh Tickell and Rebecca Harrell Tickell, producers, directors, and writers of the movie Common Ground and previously Kiss the Ground. We talk about their two movies, food choices and their impact on the environment and health, the chemical agriculture model going bankrupt and much more.

Sara Balawajder – Building Lukas Walton’s impact first food and ag portfolio

24th November 2023 koenvanseijen Nutrient Dense Food, Nutrient Density in Food, Regenerative Agriculture, Transition finance 0 Comments

A conversation with Sara Balawajder, Vice President of Builders Vision, who leads the impact first food and agriculture portfolio, about the opportunities of regenerative agriculture and food, and specifically nutrient density, and insurance, not health insurance, but farmers’ insurance.

Zach Ben – Breaking down centuries of oppression through indigenous baby food

31st October 2023 koenvanseijen Diet Change, Nutrient Dense Food, Nutrient Density in Food, Regenerative Agriculture, Short Food Webs 2 Comments

A conversation with Zach Ben, cofounder, along with his wife Mary, of Bidii Baby Foods, an indigenous baby food line created by farmers and new parents to increase access to traditional foods in early childhood. We talk about the role of farming and stewarding the land in Navajo Nation and the role of nutrition and health with newborns.