Liz Carlisle, how lentils changed a region and started an organic company 30 years ago
An interview with Liz Carlisle, writer of the Lentil Underground, the amazing story about how five farmers created one of the first organic companies in the US.
An interview with Liz Carlisle, writer of the Lentil Underground, the amazing story about how five farmers created one of the first organic companies in the US.
What is sustainability in wine and where do you start? With Michele Manelli of Salcheto wine we discussed what it means to be a sustainable wine pioneer in Italy and where to start if you start from scratch.
Renske Lynde is an experienced impact investor. An conversation about her first impact investments and important blended capital is in the food system of the future.
Jesse Solomon is the CEO and founder of Emmer & Co, who is reinventing the chicken industry from the ground up (literally).
A conversation with Gregory Landua, co-Founder of Terra Genesis on how to bring diversity to the market and much more.
From the interview with Judith D. Schwarz, a journalist whose recent work looks at soil as a hub for multiple environmental, economic and social challenges-and solutions.
Dr. Sara Scherr is co founder and CEO of EcoAgriculture partners. We discussed things like the stranded assets in traditional (chemical) agriculture (11T dollar).
Mike Korchinsky is the founder of WildlifeWorks. We discussed about investing in community based forestry and agriculture projects in Kenya and Congo.
How do we bring land tenures to the hundreds of millions small holder farmers around the world? An interview with Thomas Vaassen, co-founder of Land Mapp.