What exactly is a startup studio and why is it fundamental for the future of region food and agriculture? Why can’t we see companies reaching the scale and impact we need? We dive deep into these questions with Bart van der Zande, co-founder of Fresh Ventures.
Category: Farmers First Tech
An interview with the founders of Grounded, Thekla Teunis and Gijs Boers, founders of Grounded ― a company whose goal is to restore landscapes by giving power to farmers and consumers. We already interviewed them 4 years ago.
Eric Smith on why regenerative agriculture is a neglected climate opportunity for the Grantham Foundation
A dive deep into regenerative agriculture as neglected climate change opportunities with Eric Smith, the head of the Neglected Climate Opportunities at the Grantham Foundation.
Why are we not paying farmers for quality? A long overdue interview with Dan Kittredge of the Bionutrient Food Association on their work of measuring of nutrients the connection to quality and taste.
How can one raise capital during a global pandemic? What can we learn from a very experienced non-profit fundraiser who has joined a regenerative agriculture tech startup two years ago? These are the questions that we will be zoning with our special guest Gina Pattisson, founding team member of Soil Heroes.
What we learned in 2020 on nutrition, inequality, ownership, health, agroforestry, profitability, soil
As the year ends we share what we have learned in 2020 thanks to Investing in Regenerative Agriculture and Food from over 40 long interviews, many webinars and a complete series on Transition Finance for Farmers.
Sam Schiller on why 100 dollars per tonne of CO2 equivalent stored is key to kick start regen ag and how to get there
Soil carbon models greatly underestimate the potential of regenerative agriculture. We discussed about it with Sam Schiller, founder and CEO of Carbon Yield.
An episode with Frank Wooten, CEO and founder of Vence, a reinvented livestock production that centers in virtual fencing and autonomous animal control. Vence’s mission is to lower the price and to increase the availability of sustainable animal protein around the world.
Robin Saluoks & Kristjan Luha on building the biggest farmers union in the world, already covering 1m hectares on 1500 farmers
How do we get thousands of farmers and millions of hectares to transition towards applying more regenerative practises? This is the primary question answered today by Robin Saluoks and Kristjan Luha, co- founders of eAgronom.