Category: Beyond Food

Lauren Tucker, co-founder of Kiss the Ground helps the next generation of regenerative businesses to thrive

Lauren Tucker, co-founder of Kiss the Ground, is now leading reNourish studio. She joins us to talk about soil carbon, keystone species, and the crucial role of regenerative businesses to allow all living and non-living beings to thrive.  

Johannes Quodt on making the first regenerative and biodegradable luxury leather shoe

Johannes Quodt, CEO and co-founder of Koio Collective, joins us to share how they’re changing the world through their journey towards making direct-to-consumer, high-quality, and biodegradable luxury shoes.