Category: Diet Change

Fred Provenza – What should we learn from domesticated animals when it comes to food as medicine

A conversation with Fred Provenza, professor emeritus of Behavioural Ecology in the Department of Wildland Resources at Utah State University, about domesticated animals, their ability to self-select medicine and food and figure out what they need in terms of energy, vitamins and phytonutrients. We also discuss what they can teach us about rediscovering our nutritional wisdom.

Zuzanna Zielińska – Women’s hormonal health starts with regenerative agriculture and the focus on quality and nutrient density food

A conversation with Zuzanna Zielińska, founder of Harvest Care, about women’s hormonal health, the PCOS syndrome, and the connection between regenerative agriculture and healthcare.  She is one of the co-founders of the Coalition of Health Professionals for Regenerative Agriculture.

James Arthur Smith – Regenerative aquaculture is more healthy for you and the planet than wild caught fish

James Arthur Smith, founder of Seatopia, pioneering Regenerative Aquaculture for the Direct-To-Consumer Markets, shares about aquaculture, the challenges with unsustainable feed, concentrated pollution, commodified markets and more.

Matt Chatfield – I’m too lazy to farm against nature

A conversation with Matt Chatfield, the founder of Cornwall Project, to talk about the crucial impact of ruminants on land, how to build a successful business by farming with nature, and how to create a guaranteed market.

Federico Romeri on disrupting the €7,5B Italian CAFO factory farmed beef market

A conversation with Federico Romeri, founder of Pascol, to dive deep into the beef market in Italy and how to move it from CAFO factory farming to a regenerative one.

Anne Biklé and David R Montgomery – After studying more than 1000 papers the definitive answer, we are what our food ate

Anne Bikle and David R Montgomery, writers of What your food ate, join us to talk about the connection between soil- building agriculture practices and human health, and the differences in healthy compounds in our food, both plants and animal protein connected to the way that food has been grown.

Jaclyn Schnau, the success and health of our society starts in the pregnant belly

Jaclyn Schnau, co-founder of Pumpkin Organics, joins us to talk about the shocking reality of baby food. An episode diving deep into baby nutrition during the first 1000 days and the reasons why the current baby food industry really needs a shake-up.

Charles Eisenstein – Money or ecology: investors have to make a choice on which master they serve

A conversation with Charles Eisenstein, writer of Sacred Economics and Climate: A new story, about his fascination for soil and regenerative agriculture, his advice to investors as well as the role of animals in regeneration, his thoughts on our fascination for quick technology fixes, vertical farms and clean lab-grown meat.

Pete Oberle on how to invest in lab grown regenerative meat

Pete Oberle, managing partner of Trailhead Capital, shares about his journey into investing and the latest investments they have made. Among them there is a regenerative cultivated lab-grown meat company.

Rafaela Gontijo Lenz – Stop focussing on plant based, the real blue ocean is in regenerative dairy and meat

A conversation with Rafaela Gontijo Lenz, founder and CEO of Nuu Alimentos Brazil, about small and medium CPG brands and how they can turn a company around in a matter of months or years, and the importance of focusing on regen meat and dairy.