Category: Diet Change

Federico Romeri on disrupting the €7,5B Italian CAFO factory farmed beef market

A conversation with Federico Romeri, founder of Pascol, to dive deep into the beef market in Italy and how to move it from CAFO factory farming to a regenerative one.

Anne Biklé and David R Montgomery – After studying more than 1000 papers the definitive answer, we are what our food ate

Anne Bikle and David R Montgomery, writers of What your food ate, join us to talk about the connection between soil- building agriculture practices and human health, and the differences in healthy compounds in our food, both plants and animal protein connected to the way that food has been grown.

Jaclyn Schnau, the success and health of our society starts in the pregnant belly

Jaclyn Schnau, co-founder of Pumpkin Organics, joins us to talk about the shocking reality of baby food. An episode diving deep into baby nutrition during the first 1000 days and the reasons why the current baby food industry really needs a shake-up.

Charles Eisenstein – Money or ecology: investors have to make a choice on which master they serve

A conversation with Charles Eisenstein, writer of Sacred Economics and Climate: A new story, about his fascination for soil and regenerative agriculture, his advice to investors as well as the role of animals in regeneration, his thoughts on our fascination for quick technology fixes, vertical farms and clean lab-grown meat.

Pete Oberle on how to invest in lab grown regenerative meat

Pete Oberle, managing partner of Trailhead Capital, shares about his journey into investing and the latest investments they have made. Among them there is a regenerative cultivated lab-grown meat company.

Rafaela Gontijo Lenz – Stop focussing on plant based, the real blue ocean is in regenerative dairy and meat

A conversation with Rafaela Gontijo Lenz, founder and CEO of Nuu Alimentos Brazil, about small and medium CPG brands and how they can turn a company around in a matter of months or years, and the importance of focusing on regen meat and dairy.

Eurof Uppington on decommodifying olive oil, the largest and most fraudulent crop in the Mediterranean

A conversation with Amfora’s CEO, Eurof Uppington, about the billion-dollar olive industry, decommodifying olive oil, paying our farmers premium prices, and more.

Felipe Pasini – Trees bring water so when in doubt plant more trees and complexify

Felipe Pasini, the co-founder of Life in Syntropy, joins us to discuss the astounding capabilities of systemic tree planting coupled with many other agroforestry systems and the role of syntropic agroforestry in gaining back the forests we once had.

Emma Chow and Eliot Beeby on how circular design for food is crucial for regenerating landscapes, and how large food companies can lead it

Emma Chow and Eliot Beeby of the Ellen MacArthur Foundation Food Initiative recently published The Big Food Redesign, a report that shows how rather than bending nature to produce food, food can be designed for nature to thrive.

Paul Lightfoot on how carbon negative foods are taking off and why now

Paul Lightfoot is the writer of the Negative Foods newsletter, which covers the foods that have carbon neutral or carbon negative footprints, and the technologies, people and companies that bring negative foods to market, food brands that have carbon negative footprints. Paul is the founder of BrightFarms and an investor in the space.