Category: Diet Change

Nicolette Hahn Niman – Eating less and better meat is not the solution

A wide ranging conversation with Nicolette Hahn Niman who has been in the food system for a while, starting as a lawyer working with Robert F Kennedy jr, lobbying against pollution from the meat industry to finally become a rancher and writing a book Defending Beef, The Ecological and Nutritional Case for Meat (Chelsea Green Publishing).

Pietro Galgani on paying the true price for food and agriculture products and how to get there

With Pietro Galgani of Impact Institute we discuss what a world where you pay the true price for a product, including all the environmental and social costs, would look like.

Ask Me Anything Webinar – Dec 15th, 2021

On December 15th, 2021 we run a AMA Webinar with Koen van Seijean, an opportunity to come together and ask Koen and everyone else on the call their burning questions regarding building a regenerative food system.

Clément Chenost – Lessons learned on investing 80M into vertically integrated agroforestry companies in LATAM and Subsaharan Africa

Clément Chenost, the Co-Founder and CEO of Moringa Partnership/ Fund, joins us to discuss the role of de-commoditizing value chains, vertical integration, and consumer behaviour in regeneration. We also discussed consumer demand and commoditisation that leads to premiums of sometimes over 100% and drives the regenerative transition.

QA Webinar The Regenerative Agriculture and Human Health Nexus: Insights from Field to Body

On November 15th, 2021 we run a QA Webinar with Mandy Ellerton and David LeZaks of Croatan Institute, hosted by Koen van Seijen. A deep dive in their new paper “Regenerative Agriculture and Human Health Nexus: Insights from Field to Body” that explores the evidence connecting agriculture practices to human health outcomes.

Tripp Wall on why provenance is key and time kills food

A check in interview with another co-founder of Trailhead Capital Tripp Wall. Hear from Tripp how provenance is key, time kills food, regenerative soil amendments are off ramps from extractive agriculture and, finally, how we need to be able to go long on investments.

Soil Regeneration: The Four Keys to Restoring Healthy Soil

Guaranteeing access to sufficient nutrients to the entire global population, which is set to reach 10 billion by 2050, will force a radical rethinking of the current agri-food system. The industrial, linear model of farming has created diversity-free systems that require enormous quantities of pesticides and chemical fertilisers to keep yields high. Cropping and farming practices, with their intensive use of inputs, have led to the exhaustion and erosion of soil and natural systems. The long-term health and resilience of our ecosystem are in danger. However, this trend can and must be reversed.

Philipp Stangl on why blending regenerative meat with plant-based is key to get animal protein consumption down and regenerative production up

Philipp Stangl, the CEO and Co-founder of Rebel Meat joins us to talk about the critical roles of blended products, transparency, and changing consumer patterns towards regenerative transition.