Category: Diet Change

Laura Ortiz, Let financiers being seduced by Latin America biodiversity wealth

A conversation with Laura Ortiz, social entrepreneur, chief purpose officer and co founder of SVX Mexico. Laura joins us to talk about how “transformative finance” is the portal towards regenerative investments and how SVX’s “currency” is trust.

Mark Lewis, hunting for unicorns in regenerative agriculture and food

Mark Lewis, managing partner at Trailhead Capital, joins us to talk about promising companies that promote regenerative agriculture

Benjamin Ware on how Nestlé, doing $93 billion a year in sales, is getting serious about regeneration

This conversation with Benjamin Ware, manager of Responsible Sourcing for Nestlé, explores the role of large corporations in regenerative agriculture. As this is a transition, it is a slow process so don’t expect Nestlé to buy 100% regenerative products in 10 years and there might be a role for some chemical inputs in the transition.

Kirsty Saddler, using the power of storytelling and marketing to disrupt the agri food world

How can we build a regenerative and disruptive agrifood brand? What precisely is the role of marketing and storytelling when it comes to scaling regenerative agriculture? Join me and Kirsty Saddler, on the third episode of New Foundation Farms series.

Marcus Link, Regen farming isn’t enough, we need regenerative enterprises

A new conversation for the series on New Foundation Farms with the CEO Marcus Link, author of “Farming Smarter” about how farming using regenerative approaches is not enough and how New Foundation Farms is building a regenerative AgriFood enterprise on a thousand acres in the UK and raising 20 million to do so.

Mark Drewell, raising £20M to build UK’s biggest regenerative farm

This is the first episode of a new series where we dive deep into New Foundation Farms, unpeeling the different layers of what it means to build a regenerative agri food enterprise. The series starts with Mark Drewell, Executive Chairman of New Foundation Farms, an enterprise raising 20 million pounds to buy a thousand acres in the UK.

Brad Vanstone on why just being a vegan cheese company isn’t enough to have a big impact

Brad Vanstone is the founder of Willicroft, a plant-based cheese for dairy cheese lovers who is going deep into regenerative agriculture and soil.

Elizabeth Whitlow on how to change the ag world with the gold standard of regen certification

What essentially is regenerative agriculture and is there a label for it? Can yet another certification change the agriculture world? In this episode of Investing in Regenerative Agriculture, ​Elizabeth Whitlow​ helps us make sense of these questions.

Dan Kittredge on why our biggest lever against climate change is paying for food quality

Why are we not paying farmers for quality? A long overdue interview with Dan Kittredge of the Bionutrient Food Association on their work of measuring of nutrients the connection to quality and taste.