Category: Diet Change

Abby Rose – On raising non-extractive funding and the power of AI to help farmers with observation

20th February 2024 koenvanseijen Diet Change, Farmers First Tech, Nutrients to Soil, Regenerative Agriculture 0 Comments

A conversation with Abby Rose, co-founder of Vidacycle and Farmerama, about the role and potential of AI in observation, alternative investment, the power of transparency, why regenerative viticulture is so interesting, and more.

Why did someone who didn’t really need the money and had serious and reasonable questions about the tendency of startups, both in and outside the regenerative space, to keep raising money, ended up raising funding? Not in a traditional, potentially extractive way, but a revenue share, and service fee, and a cap.

Joachim Ewechu and Hannes Van den Eeckhout – Why Uganda is the best place for a locally owned regenerative agriculture revolution

6th February 2024 koenvanseijen Diet Change, Ownership, Regenerative Agriculture 0 Comments

A conversation with Joachim Ewechu and Hannes Van den Eeckhout, co-founders of Rootical, a start-up studio that enables purpose-driven entrepreneurs in Uganda to build and own their regenerative agri-food companies. We talk about why Uganda is the place to launch and build agroecology, regenerative agriculture, and food companies, why Uganda enjoys political support for agroecology, the importance of different steward-type ownership models, the importance of different investment models, and more.

Heather Terry – If you sit in a boardroom, you have the responsibility and obligation to visit the farm where the food is produced

30th January 2024 koenvanseijen Diet Change, Regenerative Agriculture, Short Food Webs 0 Comments

A conversation with Heather Terry, CEO and founder of GoodSam Foods, about how an exit from a chocolate company led to a female-led consumer goods company, how education of consumers is key, networks vs. chains, multi-crop buying, and much more.

Every CEO and high-ranking manager working in food companies should be obligated to visit the farms and farmers they source from. So many decisions in the board rooms would be taken differently.

With Heather we dig into a story of a company about how an exit in a chocolate company led to a female led consumer good company focussing on chocolate, coffee, nuts and dried fruits. Preferably sourced from the same farmers paying them 2 to 3 times as much, marketed and sold throughout the US in Whole Foods and online and only being 2 years old. How is that possible? And why, according to Heather, is this the only way forward?

Martin Reiter – Why regen hasn’t produced Steve Jobs yet and how to build a modern Nestlé

23rd January 2024 koenvanseijen Diet Change, Investor Stories, Regenerative Agriculture, Short Food Webs, Transition finance 2 Comments

A conversation with Martin Reiter, former senior manager at Airbnb and Wayfair, and prior to this at McKinsey and Groupon, about what excites him about regeneration, where are the Steve Jobs and Elon Musk of regenerative agriculture going to build companies, and how can we help more talent flow into the space?

REGENERATIVE MIND – Emma Chow and Calla Rose Ostrander – In our healing is our evolution as a society

12th January 2024 koenvanseijen Diet Change, Farmers First Tech, Regenerative Agriculture, Regenerative Mind, Short Food Webs 0 Comments

Emma Chow and Calla Rose Ostrander explore the regenerative mindset and the importance of integrating human behaviours into natural cycles, recognising abundance and the physical capacity for healing, burnout, the perception of time scarcity, prioritising regenerative activities, and much more.

REGENERATIVE MIND – Emma Chow, Thomas Legrand and Luis Camargo – Shifting the narrative to capture food’s positive potential

5th January 2024 koenvanseijen Diet Change, Farmers First Tech, Regenerative Agriculture, Regenerative Mind, Short Food Webs 1 Comment

A conversation with Luis Camargo and Thomas Legrand about the regenerative mindset in food systems, transforming the inner capacities for sustainability and regeneration, personal growth through reconnection with nature, food systems and narratives, and much more.

Eric Smith – Commoditization is the root cause of all ecological destruction and human health impacts

2nd January 2024 koenvanseijen Diet Change, Nutrient Dense Food, Nutrient Density in Food, Nutrients to Soil, Regenerative Agriculture 5 Comments

A conversation with Eric Smith, CEO and co-founder of Edacious, who is building a technology platform for differentiating quality of food. Eric and Koen talk about measuring quality and how to turn around objectively one of the most complex systems ever, from one driven by chemicals to one driven by biology, with abundance as an outcome. The solution, according to Eric, is radical transparency.

What we learned in 2023 about cooling the planet, food as medicine, regenerative renaissance, indigenous knowledge and decommodification

27th December 2023 koenvanseijen Diet Change, Ecosystem Services Payments, Farmers First Tech, Farmers' Philosophy, Nutrient Dense Food, Regenerative Agriculture, Role of Animals, Role of corporations, Short Food Webs, Transition finance 0 Comments

As we are wrapping up 2023 we look back at a year which feels even crazier than 2022. Another war has started and we have been flooded literally with extreme weather events. Every month seems to have been the warmest, driest, wettest etc. in history! Let’s look at what we covered and learned in the podcast!

Ethan Soloviev – What is regenerative agriculture and why it is the wrong question to ask

19th December 2023 koenvanseijen Diet Change, Farmers First Tech, Nutrient Dense Food, Regenerative Agriculture 0 Comments

We welcome back on the show Ethan Soloviev, founder of Terra Genesis, now Chief Innovation Officer at HowGood and an advocate for regenerative agriculture. We take a deep dive into the four paradigms of agriculture and how regenerative agriculture is a jouney, not a destination. It is not romantic nor naive, it is not anti science nor anti technology.

Josh and Rebecca Tickell – If you like sick people and climate chaos keep investing in chemical agriculture

28th November 2023 koenvanseijen Beyond Food, Diet Change, Nutrient Dense Food, Regenerative Agriculture 1 Comment

A conversation with Josh Tickell and Rebecca Harrell Tickell, producers, directors, and writers of the movie Common Ground and previously Kiss the Ground. We talk about their two movies, food choices and their impact on the environment and health, the chemical agriculture model going bankrupt and much more.