This deep dive into nutrient density on how Pierre Weill, co-founder of the non-profit organization Bleu-Blanc-Coeur, created a 2b euro a year certification program, paying farmers more for better quality food. Starting with the simple (but very complex) concept: farmers hold the key to our health, if we don’t change the practices in the field we need to find chemical medicines.
Category: Diet Change
A conversation with Zach Bush on how did a medical doctor ended up going very deep on soil and
discovering that almost all health issues can be traced back to how we treat our soils. Learn about the role of glysofate and why after seeing all this doom and gloom he actually has a lot of hope for the human species.
A riveting conversation with agro ecologist, entomologist, farmer and beekeeper, Dr. Jonathan Lundgren, director of the nonprofit Regenerative Agriculture Research Center, the ECDYSIS Foundation and CEO of Blue Dasher farm in South Dakota.
Co-founder of Rhizoterra Inc. and scientific advisor of chef Dan Barber, Jill Clapperton has been focussed on the connection between healthy soils, healthy food and healthy people for the last 25 years.
Catherine Tubb of RethinkX is the co-author of the “Rethinking Food & Agriculture” report. Will precision fermentation really be 100 times more land efficient, produce 10-25 times more feedstock and be 10 times more water efficient? And what does it do with nutrient density and healthcare?
Matteo Mazzola, regenerative farmer and owner, together with his partner Paola Archetti, is running the Iside Farm in Sulzano, on the Iseo Lake.
Why regenerative ORGANIC certification is key for the future of agriculture? The answer in the interview with Phil Graves, head of Patagonia’s venture fund Tin Shed Ventures.
John Kempf is the founder of Advancing Eco Agriculture, a plant nutrition and biostimulants consulting company, and a top expert in the field of biological and regenerative farming.