A conversation with Coline Burland, co-founder of Omie and Head of Product Development & Sales, about radical transparency, transition for the farmers, consumers as part of the transition, quality products, fair prices and much more.
A conversation with Karen Rodriguez, chief operation officer of Kiss the Ground, and Ethan Soloviev, chief innovation officer at HowGood, about how they joined forces to update the Regenerative Agriculture Industry Map, whether we should celebrate the big brands and massive food companies moving into the space, and what makes these two veterans of the regenerative movement cautiously optimistic.
A conversation with Christian Jochnick, founder of Juntos Ibiza, a project designed around a circular, regenerative model of food, farming and community, about why Tesla is such a good model to follow for regenerative agriculture, why should we focus on the affluent market first and more.
A conversation with Erin Martin, director of Fresh RX, about insurance providers and what is holding them back, why we haven’t seen any outcome-based structures being set up, where is the first social impact bond in healthy nutrient-dense food, savings, diet-related diseases and more.
A wide-ranging conversation with Angus McIntosh, a regenerative ag pioneer in South Africa, about markets, carbon, nutrient density, cobalt, chemical-based fertilizer, large distribution, and so much more. He is the founder of the Farmer Angus brand.
A conversation with Stephan van Vliet, assistant professor of nutrition studies at the Center for Human Nutrition Studies at Utah State University, about nutrient density food, human health and the world’s first randomized clinical trial of 14 weeks comparing a whole diet of supermarket food vs food grown using agro-ecological and regenerative practices.
We can learn so much more from farmers than how to restore soil. Regeneration goes much further and deeper. The first episode of the Farmers’ Philosophy series is a conversation between Koen van Seijen, host of the Investing in Regenerative Agriculture and Food podcast, and Jeroen Klompe, farmer and owner of Klompe Landbouw.
A conversation with Fred Provenza, professor emeritus of Behavioural Ecology in the Department of Wildland Resources at Utah State University, about domesticated animals, their ability to self-select medicine and food and figure out what they need in terms of energy, vitamins and phytonutrients. We also discuss what they can teach us about rediscovering our nutritional wisdom.
A conversation with Zuzanna Zielińska, founder of Harvest Care, about women’s hormonal health, the PCOS syndrome, and the connection between regenerative agriculture and healthcare. She is one of the co-founders of the Coalition of Health Professionals for Regenerative Agriculture.
James Arthur Smith, founder of Seatopia, pioneering Regenerative Aquaculture for the Direct-To-Consumer Markets, shares about aquaculture, the challenges with unsustainable feed, concentrated pollution, commodified markets and more.