Pete Oberle, managing partner of Trailhead Capital, shares about his journey into investing and the latest investments they have made. Among them there is a regenerative cultivated lab-grown meat company.
Category: Diet Change
Rafaela Gontijo Lenz – Stop focussing on plant based, the real blue ocean is in regenerative dairy and meat
A conversation with Rafaela Gontijo Lenz, founder and CEO of Nuu Alimentos Brazil, about small and medium CPG brands and how they can turn a company around in a matter of months or years, and the importance of focusing on regen meat and dairy.
Eurof Uppington on decommodifying olive oil, the largest and most fraudulent crop in the Mediterranean
A conversation with Amfora’s CEO, Eurof Uppington, about the billion-dollar olive industry, decommodifying olive oil, paying our farmers premium prices, and more.
Felipe Pasini, the co-founder of Life in Syntropy, joins us to discuss the astounding capabilities of systemic tree planting coupled with many other agroforestry systems and the role of syntropic agroforestry in gaining back the forests we once had.
Emma Chow and Eliot Beeby on how circular design for food is crucial for regenerating landscapes, and how large food companies can lead it
Emma Chow and Eliot Beeby of the Ellen MacArthur Foundation Food Initiative recently published The Big Food Redesign, a report that shows how rather than bending nature to produce food, food can be designed for nature to thrive.
Paul Lightfoot is the writer of the Negative Foods newsletter, which covers the foods that have carbon neutral or carbon negative footprints, and the technologies, people and companies that bring negative foods to market, food brands that have carbon negative footprints. Paul is the founder of BrightFarms and an investor in the space.
A wide ranging conversation with Nicolette Hahn Niman who has been in the food system for a while, starting as a lawyer working with Robert F Kennedy jr, lobbying against pollution from the meat industry to finally become a rancher and write the book Defending Beef, The Ecological and Nutritional Case for Meat (Chelsea Green Publishing).
With Pietro Galgani of Impact Institute we discuss what a world where you pay the true price for a product, including all the environmental and social costs, would look like.
We are approaching the end of 2021 with over 165.000 streams, 40 interviews, many new stories and people all working to regenerate soils at (more) scale.
On December 15th, 2021 we run a AMA Webinar with Koen van Seijean, an opportunity to come together and ask Koen and everyone else on the call their burning questions regarding building a regenerative food system.