Category: Nutrient Dense Food

Russ Conser on using birds to sell climate positive beef and why regeneration is inevitable

Russ Cosner, co-founder of StandardSoil and BlueNest Beef, talks about the potential of soil carbon in regenerative agriculture, the role of regenerative entrepreneurs and the science behind livestock farming.

Jonathan Lundgren – Regenerative agriculture much more profitable than extractive ag?!

A riveting conversation with agro ecologist, entomologist, farmer and beekeeper, Dr. Jonathan Lundgren, director of the nonprofit Regenerative Agriculture Research Center, the ECDYSIS Foundation and CEO of Blue Dasher farm in South Dakota.

Jill Clapperton, a 25 years learning journey on nutrient density, healthy soils, food and people

Co-founder of Rhizoterra Inc. and scientific advisor of chef Dan Barber, Jill Clapperton has been focussed on the connection between healthy soils, healthy food and healthy people for the last 25 years.

Brian Von Herzen, Why oceans are the next billion $ opportunity of regenerative agriculture

How marine permaculture can regenerate 70% of the Earth surface: the oceans. Brian Von Herzen is executive director of the Climate Foundation and the original founder of the Marine Permaculture Movement.

Catherine Tubb, why precision fermentation completely disrupts industrial animal farming by 2030

Catherine Tubb of RethinkX is the co-author of the “Rethinking Food & Agriculture” report. Will precision fermentation really be 100 times more land efficient, produce 10-25 times more feedstock and be 10 times more water efficient? And what does it do with nutrient density and healthcare?