Boris Spassky, cofounder of Greenpods, joins us to talk about the critical role of project developers, creating bankable investable projects, the funds being raised and the missing deal flow.
Category: Nutrient Dense Food
Anthony Corsaro on investing in regenerative CPG brands after curing an autoimmune disease with nutrient dense food
Anthony Corsaro, director of business development at Regenerative Food Systems Investment, joins us for a discussion on the importance of CPG brands for the regenerative transition and the next Regenerative Food Systems Investment Forum that will take place on October 12th and 13th in Denver, Colorado.
A conversation with Federico Romeri, founder of Pascol, to dive deep into the beef market in Italy and how to move it from CAFO factory farming to a regenerative one.
Anne Biklé and David R Montgomery – After studying more than 1000 papers the definitive answer, we are what our food ate
Anne Bikle and David R Montgomery, writers of What your food ate, join us to talk about the connection between soil- building agriculture practices and human health, and the differences in healthy compounds in our food, both plants and animal protein connected to the way that food has been grown.
Jaclyn Schnau, co-founder of Pumpkin Organics, joins us to talk about the shocking reality of baby food. An episode diving deep into baby nutrition during the first 1000 days and the reasons why the current baby food industry really needs a shake-up.
A check in conversation with Jonathan Lundgren, founder of Blue Dasher Farms and the Ecdysis Foundation, who talk about the 1000 Farm Initiative, the real innovation on regen production in the United Sates and beyond, and his scientific approach to regen farming practises.
A conversation with Charles Eisenstein, writer of Sacred Economics and Climate: A new story, about his fascination for soil and regenerative agriculture, his advice to investors as well as the role of animals in regeneration, his thoughts on our fascination for quick technology fixes, vertical farms and clean lab-grown meat.
Rafaela Gontijo Lenz – Stop focussing on plant based, the real blue ocean is in regenerative dairy and meat
A conversation with Rafaela Gontijo Lenz, founder and CEO of Nuu Alimentos Brazil, about small and medium CPG brands and how they can turn a company around in a matter of months or years, and the importance of focusing on regen meat and dairy.
Adrian Ferrero on how giving farmers insights into the soil microbial community is key to regenerative agriculture
Adrian Ferrero is the co-founder of Biome Makers, a global AgTech company providing advanced technology for modeling soil functionality. They are on a mission to enhance the productivity of arable soils and recover soil health worldwide. Through their proprietary soil tech platform, BeCrop, they measure the biological quality of the soil and deliver agronomic insights to optimize farm operations and output.
Eurof Uppington on decommodifying olive oil, the largest and most fraudulent crop in the Mediterranean
A conversation with Amfora’s CEO, Eurof Uppington, about the billion-dollar olive industry, decommodifying olive oil, paying our farmers premium prices, and more.