Mark Frederiks on how to radically change the food system through local supply chains
Mark Frederiks is an entrepreneur and the Dutch Hub Manager of SMARTCHAIN. An interview on short food webs.
Category: Nutrient Dense Food
What we learned in 2019 about Investing in Regenerative Agriculture and Food
Some facts on the Investing in Regenerative Agriculture and Food podcast in 2019.
Brian Von Herzen, Why oceans are the next billion $ opportunity of regenerative agriculture
How marine permaculture can regenerate 70% of the Earth surface: the oceans. Brian Von Herzen is executive director of the Climate Foundation and the original founder of the Marine Permaculture Movement.
Catherine Tubb, why precision fermentation completely disrupts industrial animal farming by 2030
Catherine Tubb of RethinkX is the co-author of the “Rethinking Food & Agriculture” report. Will precision fermentation really be 100 times more land efficient, produce 10-25 times more feedstock and be 10 times more water efficient? And what does it do with nutrient density and healthcare?
Matteo Mazzola, the potential and opportunity of regenerative agriculture in Italy
Matteo Mazzola, regenerative farmer and owner, together with his partner Paola Archetti, is running the Iside Farm in Sulzano, on the Iseo Lake.
Phil Graves on how Patagonia is investing its $75 million fund into regenerative agriculture
Why regenerative ORGANIC certification is key for the future of agriculture? The answer in the interview with Phil Graves, head of Patagonia’s venture fund Tin Shed Ventures.
Greg Shewmaker – There are hardly any nutrients in the food we eat
Greg Shewmaker is TeakOrigin co-founder. TeakOrigin is a Boston-based data analytics company building the common language of food
Bert Glover on invest in agtech to build soil at scale
An interview with Bert Glover of Impact AG Partners about agtech for building soils and how that is absolutely crucial if we want to do regen ag at scale.
Mary Jane Melendez on leading the regen ag efforts of General Mills, a $15 billion food giant
An interview with Mary Jane Melendez, VP, Chief Sustainability & Social Impact Officer at General Mills.
John Kempf – Forget about soil, Focus on plant health instead
John Kempf is the founder of Advancing Eco Agriculture, a plant nutrition and biostimulants consulting company, and a top expert in the field of biological and regenerative farming.