Federico Romeri on disrupting the €7,5B Italian CAFO factory farmed beef market
A conversation with Federico Romeri, founder of Pascol, to dive deep into the beef market in Italy and how to move it from CAFO factory farming to a regenerative one.
A conversation with Federico Romeri, founder of Pascol, to dive deep into the beef market in Italy and how to move it from CAFO factory farming to a regenerative one.
Anne Bikle and David R Montgomery, writers of What your food ate, join us to talk about the connection between soil- building agriculture practices and human health, and the differences in healthy compounds in our food, both plants and animal protein connected to the way that food has been grown.
Jaclyn Schnau, co-founder of Pumpkin Organics, joins us to talk about the shocking reality of baby food. An episode diving deep into baby nutrition during the first 1000 days and the reasons why the current baby food industry really needs a shake-up.
A check in conversation with Jonathan Lundgren, founder of Blue Dasher Farms and the Ecdysis Foundation, who talk about the 1000 Farm Initiative, the real innovation on regen production in the United Sates and beyond, and his scientific approach to regen farming practises.
A conversation with Charles Eisenstein, writer of Sacred Economics and Climate: A new story, about his fascination for soil and regenerative agriculture, his advice to investors as well as the role of animals in regeneration, his thoughts on our fascination for quick technology fixes, vertical farms and clean lab-grown meat.
A conversation with Rafaela Gontijo Lenz, founder and CEO of Nuu Alimentos Brazil, about small and medium CPG brands and how they can turn a company around in a matter of months or years, and the importance of focusing on regen meat and dairy.
Adrian Ferrero is the co-founder of Biome Makers, a global AgTech company providing advanced technology for modeling soil functionality. They are on a mission to enhance the productivity of arable soils and recover soil health worldwide. Through their proprietary soil tech platform, BeCrop, they measure the biological quality of the soil and deliver agronomic insights to optimize farm operations and output.
A conversation with Amfora’s CEO, Eurof Uppington, about the billion-dollar olive industry, decommodifying olive oil, paying our farmers premium prices, and more.
A check in interview with Benedikt Boesel, German farmer in transition to regenerative agriculture. Benedikt has been the co-host of our special series on Transition Finance for Farmers in 2020.
The second in a series of interviews unpacking the potential of virtual fencing with the team of NoFence. This time Knut Bentzen, CEO of NoFence, we discuss the enormous potential of managed grazing of ruminants on food quality, protein production, soil carbon, water quality, animal welfare, etc.