Category: Nutrient Density in Food

Olivier Husson – Photosynthesis is the biggest lever we have in health, climate, droughts, floods, but most plants are too sick to do it properly

A conversation with Olivier Husson, an engineer in agronomy working on a health approach based around the balance of Eh (electrons) and pH (protons) in soil, plants, microorganisms, animals etc. Unbalanced Eh-pH conditions lead to poor nutrition and poor photosynthesis, and as a consequence, pests and pathogens attack oxidized plants.

Erwin Westers – Supermarkets didn’t care about his quality so he focussed on selling seeds to other regenerative farmers

A conversation with Erwin Westers, regenerative farmer, about soil biology, the German regenerative movement, the seed business, healthy seeds, healthy soils, healthy people, epigenetics, taste, flavour and why there is so much to learn in the German-speaking world on regeneration!

Paul Greive – How the biggest exit in regeneration led to millions of more chickens on pasture

A conversation with Paul Greive, founder of Pasture Bird, about rising millions of birds on pasture per year, selling to one of the largest chicken producers in the world, the positive impact of chickens, and much more.

Mary Purdy – Why a supplement company launched a flour product

A conversation with Mary Purdy, eco dietician and nutrition and sustainability advisor for Big Bold Health, about the flour business, what it has to do with our gut health, the cousin of buckwheat and much more.

Yasmine Cathell – Deep nutrition research on a 350 hectare commercial arable farm, everything from counting worms to sap analysis

A conversation with Yasmine Cathell, Nutrition Project Manager at Soil Heroes Foundation, about her journey into regenerative agriculture, and her MBA studies until her cutting-edge nutrient density research in the south of Rotterdam, the Netherlands, on a large commercial potato, onion, and wheat farm.

Eric Jackson – Want to work on nutrient density? Start with animal protein

A conversation with Eric Jackson, board chair of BioNutrient Food Association, about nutrient density, the research, the practical implication, soil carbon credits, cell-based and plant-based meat replacements and more.

Pierre Weill – After certifying the quality of over $3B of animal protein a year, now turning to vegetables

A check-in conversation with Pierre Weill, a world-leading researcher and practitioner when it comes to nutrient density and food and co-founder of Bleu-Blanc-Coeur, the largest certification body in the world focusing on the quality of food, about the latest scientific developments, research on animal protein and vegetable nutrient density, and more.

Erin Martin – Saving $750K by providing nutrient dense fruit and vegetables to 50 people with severe diabetes for 12 months

A conversation with Erin Martin, director of Fresh RX, about insurance providers and what is holding them back, why we haven’t seen any outcome-based structures being set up, where is the first social impact bond in healthy nutrient-dense food, savings, diet-related diseases and more.

Angus McIntosh – Going from Goldman’s trading desk to regen farming in South Africa

A wide-ranging conversation with Angus McIntosh, a regenerative ag pioneer in South Africa, about markets, carbon, nutrient density, cobalt, chemical-based fertilizer, large distribution, and so much more. He is the founder of the Farmer Angus brand.

David LeZaks and David Strelneck – Why the USDA gave a $600K grant to figure out how to pay farmers for quality

A conversation with David LeZaks of The Croatan Institute and David Strelneck of Nourish about regeneration and the nourishing economy space, nutrient density and diversity, the connection of soil health and human health and more.