Category: Nutrient Density in Food

Zuzanna Zielińska – Women’s hormonal health starts with regenerative agriculture and the focus on quality and nutrient density food

8th November 2022 koenvanseijen Diet Change, Nutrient Dense Food, Nutrient Density in Food, Regenerative Agriculture 1 Comment

A conversation with Zuzanna Zielińska, founder of Harvest Care, about women’s hormonal health, the PCOS syndrome, and the connection between regenerative agriculture and healthcare.  She is one of the co-founders of the Coalition of Health Professionals for Regenerative Agriculture.

Anne Biklé and David R Montgomery – After studying more than 1000 papers the definitive answer, we are what our food ate

19th July 2022 koenvanseijen Diet Change, Nutrient Dense Food, Nutrient Density in Food, Regenerative Agriculture, Role of Animals 3 Comments

Anne Bikle and David R Montgomery, writers of What your food ate, join us to talk about the connection between soil- building agriculture practices and human health, and the differences in healthy compounds in our food, both plants and animal protein connected to the way that food has been grown.