Category: Nutrients to Soil

Elaine Ingham on why healthy soils don’t need rotations

In this episode Dr. Elaine Ingham, world’s foremost soil biologist and founder of Dr. Elaine’s Soil Food Web, talks about soils, bacteria, fungi sharing the results of 40 years of research.

Russ Conser on using birds to sell climate positive beef and why regeneration is inevitable

Russ Cosner, co-founder of StandardSoil and BlueNest Beef, talks about the potential of soil carbon in regenerative agriculture, the role of regenerative entrepreneurs and the science behind livestock farming.

Paul Gambill on paying farmers for storing carbon in their soils at Nori

Paul Gambill is the CEO of Nori, a company building a marketplace to pay farmers for the carbon they stored by switching to regenerative agriculture. This could incentivise thousands of farmers to change practises!

Jill Clapperton, a 25 years learning journey on nutrient density, healthy soils, food and people

Co-founder of Rhizoterra Inc. and scientific advisor of chef Dan Barber, Jill Clapperton has been focussed on the connection between healthy soils, healthy food and healthy people for the last 25 years.

Introducing Transition Finance with Benedikt and Koen

Koen van Seijen and Benedikt Bösel are the co-hosts of this special series dedicated to Transition Finance in regenerative agriculture and food.
In this series Koen is joined by Benedikt Bösel, owner of the Gut&Bösel farm (http://www.gutundboesel.org) and former Venture Capitalist with a focus on environmental technologies and AgTech startups. Follow them on their journey to find out what are the key principles of transition finance for regenerative farmers.

Ruud Zanders, the revolutionary poultry farmer about the role of animals in feeding the world

An interview with Ruud Zanders of Kipster, diving deep into the question: What is the role of animals in the food system of the future (if any)?