An episode about the impact of regeneration on cooling the climate with Walter Jehne, forester and agricultural scientist specialising in soil microbial ecology of plant diseases, nutrition, and land regeneration.
Category: Nutrients to Soil
What we learned in 2020 on nutrition, inequality, ownership, health, agroforestry, profitability, soil
As the year ends we share what we have learned in 2020 thanks to Investing in Regenerative Agriculture and Food from over 40 long interviews, many webinars and a complete series on Transition Finance for Farmers.
Robin Saluoks & Kristjan Luha on building the biggest farmers union in the world, already covering 1m hectares on 1500 farmers
How do we get thousands of farmers and millions of hectares to transition towards applying more regenerative practises? This is the primary question answered today by Robin Saluoks and Kristjan Luha, co- founders of eAgronom.
Clint Brauer of Greenfield Robotics talks about the key role robotics are going to play in the next 20 years on scaling regenerative agriculture across millions of acres.
In this episode Dr. Elaine Ingham, world’s foremost soil biologist and founder of Dr. Elaine’s Soil Food Web, talks about soils, bacteria, fungi sharing the results of 40 years of research.
Russ Cosner, co-founder of StandardSoil and BlueNest Beef, talks about the potential of soil carbon in regenerative agriculture, the role of regenerative entrepreneurs and the science behind livestock farming.
Paul Gambill is the CEO of Nori, a company building a marketplace to pay farmers for the carbon they stored by switching to regenerative agriculture. This could incentivise thousands of farmers to change practises!
Felipe Villela is the co-founder of reNature, company working to regenerate nature through agroforestry together with corporates.
Co-founder of Rhizoterra Inc. and scientific advisor of chef Dan Barber, Jill Clapperton has been focussed on the connection between healthy soils, healthy food and healthy people for the last 25 years.