Mark Frederiks on how to radically change the food system through local supply chains
Mark Frederiks is an entrepreneur and the Dutch Hub Manager of SMARTCHAIN. An interview on short food webs.
Mark Frederiks is an entrepreneur and the Dutch Hub Manager of SMARTCHAIN. An interview on short food webs.
Matteo Mazzola, regenerative farmer and owner, together with his partner Paola Archetti, is running the Iside Farm in Sulzano, on the Iseo Lake.
An interview with Ruud Zanders of Kipster, diving deep into the question: What is the role of animals in the food system of the future (if any)?
Zach Weiss is founder and president of Elemental Ecosystems, created provide an action-oriented process to improve clients’ relationship with their landscape.
David R Montgomery is the writer of the books Dirt and Growing a Revolution where he travelled around the world visiting farmers who are growing high quality produce, profitably while growing soil carbon.
An interview with Liz Carlisle, writer of the Lentil Underground, the amazing story about how five farmers created one of the first organic companies in the US.
What is sustainability in wine and where do you start? With Michele Manelli of Salcheto wine we discussed what it means to be a sustainable wine pioneer in Italy and where to start if you start from scratch.
Jesse Solomon is the CEO and founder of Emmer & Co, who is reinventing the chicken industry from the ground up (literally).