Mark Frederiks on how to radically change the food system through local supply chains
Mark Frederiks is an entrepreneur and the Dutch Hub Manager of SMARTCHAIN. An interview on short food webs.
Category: Nutrients to Soil
What we learned in 2019 about Investing in Regenerative Agriculture and Food
Some facts on the Investing in Regenerative Agriculture and Food podcast in 2019.
Introducing Transition Finance with Benedikt and Koen
Koen van Seijen and Benedikt Bösel are the co-hosts of this special series dedicated to Transition Finance in regenerative agriculture and food.
In this series Koen is joined by Benedikt Bösel, owner of the Gut&Bösel farm (http://www.gutundboesel.org) and former Venture Capitalist with a focus on environmental technologies and AgTech startups. Follow them on their journey to find out what are the key principles of transition finance for regenerative farmers.
Matteo Mazzola, the potential and opportunity of regenerative agriculture in Italy
Matteo Mazzola, regenerative farmer and owner, together with his partner Paola Archetti, is running the Iside Farm in Sulzano, on the Iseo Lake.
Ruud Zanders, the revolutionary poultry farmer about the role of animals in feeding the world
An interview with Ruud Zanders of Kipster, diving deep into the question: What is the role of animals in the food system of the future (if any)?
Zach Weiss – Climate change is a symptom of watercycle disturbance and we can fix it
Zach Weiss is founder and president of Elemental Ecosystems, created provide an action-oriented process to improve clients’ relationship with their landscape.
David R Montgomery, ditching the plow, covering the soil and diversifying crop rotations
David R Montgomery is the writer of the books Dirt and Growing a Revolution where he travelled around the world visiting farmers who are growing high quality produce, profitably while growing soil carbon.
Liz Carlisle, how lentils changed a region and started an organic company 30 years ago
An interview with Liz Carlisle, writer of the Lentil Underground, the amazing story about how five farmers created one of the first organic companies in the US.
Michele Manelli, regenerating Italy’s wine industry
What is sustainability in wine and where do you start? With Michele Manelli of Salcheto wine we discussed what it means to be a sustainable wine pioneer in Italy and where to start if you start from scratch.
Jesse Solomon, rebuilding the chicken industry from the ground/soil up
Jesse Solomon is the CEO and founder of Emmer & Co, who is reinventing the chicken industry from the ground up (literally).