Category: Nutrients to Soil

Jill Clapperton, a 25 years learning journey on nutrient density, healthy soils, food and people

Co-founder of Rhizoterra Inc. and scientific advisor of chef Dan Barber, Jill Clapperton has been focussed on the connection between healthy soils, healthy food and healthy people for the last 25 years.

Introducing Transition Finance with Benedikt and Koen

Koen van Seijen and Benedikt Bösel are the co-hosts of this special series dedicated to Transition Finance in regenerative agriculture and food.
In this series Koen is joined by Benedikt Bösel, owner of the Gut&Bösel farm (http://www.gutundboesel.org) and former Venture Capitalist with a focus on environmental technologies and AgTech startups. Follow them on their journey to find out what are the key principles of transition finance for regenerative farmers.

Ruud Zanders, the revolutionary poultry farmer about the role of animals in feeding the world

An interview with Ruud Zanders of Kipster, diving deep into the question: What is the role of animals in the food system of the future (if any)?

Zach Weiss – Climate change is a symptom of watercycle disturbance and we can fix it

Zach Weiss is founder and president of Elemental Ecosystems, created provide an action-oriented process to improve clients’ relationship with their landscape.

David R Montgomery, ditching the plow, covering the soil and diversifying crop rotations

David R Montgomery is the writer of the books Dirt and Growing a Revolution where he travelled around the world visiting farmers who are growing high quality produce, profitably while growing soil carbon.

Liz Carlisle, how lentils changed a region and started an organic company 30 years ago

An interview with Liz Carlisle, writer of the Lentil Underground, the amazing story about how five farmers created one of the first organic companies in the US.