Russ Cosner, co-founder of StandardSoil and BlueNest Beef, talks about the potential of soil carbon in regenerative agriculture, the role of regenerative entrepreneurs and the science behind livestock farming.
Paul Gambill is the CEO of Nori, a company building a marketplace to pay farmers for the carbon they stored by switching to regenerative agriculture. This could incentivise thousands of farmers to change practises!
Felipe Villela is the co-founder of reNature, company working to regenerate nature through agroforestry together with corporates.
Co-founder of Rhizoterra Inc. and scientific advisor of chef Dan Barber, Jill Clapperton has been focussed on the connection between healthy soils, healthy food and healthy people for the last 25 years.
Mark Frederiks is an entrepreneur and the Dutch Hub Manager of SMARTCHAIN. An interview on short food webs.
Some facts on the Investing in Regenerative Agriculture and Food podcast in 2019.
Koen van Seijen and Benedikt Bösel are the co-hosts of this special series dedicated to Transition Finance in regenerative agriculture and food.
In this series Koen is joined by Benedikt Bösel, owner of the Gut&Bösel farm (http://www.gutundboesel.org) and former Venture Capitalist with a focus on environmental technologies and AgTech startups. Follow them on their journey to find out what are the key principles of transition finance for regenerative farmers.
Matteo Mazzola, regenerative farmer and owner, together with his partner Paola Archetti, is running the Iside Farm in Sulzano, on the Iseo Lake.
An interview with Ruud Zanders of Kipster, diving deep into the question: What is the role of animals in the food system of the future (if any)?
Zach Weiss is founder and president of Elemental Ecosystems, created provide an action-oriented process to improve clients’ relationship with their landscape.