Troy Carter and Patrick Leung of Earthshot Labs discuss how compelling visualisations through their simulator impact our regenerative transition on a global scale.
Dan Barber, chef and co-owner of Blue Hill both in NY and Stone Barn and co-founder of Row 7 Seed Company, joins us to talk about the role of seeds and chefs in regeneration, and where to invest in order to win while helping the environment.
A conversation with Laura Ortiz, social entrepreneur, chief purpose officer and co founder of SVX Mexico. Laura joins us to talk about how “transformative finance” is the portal towards regenerative investments and how SVX’s “currency” is trust.
Pierre Rousseau, the Senior Advisor of BNP Paribas’ Sustainable Business, joins us to talk about the role of banks in regenerative transition. He also talks about how monetising externalities can revolutionise the way you do business.
What is the role of profit in scaling regeneration? How do we sell credits for biochar? What is enhanced weathering and why does it matter? How can we deploy billions in restoring ecosystems, increasing biodiversity, and storing a lot of carbon permanently? Jim Mann, founder of The Future Forest Company, joins us to talk about the wonders of enhanced weathering co-deployed with biochar and why this experiment deserves billions of dollars of investment.
Mark Lewis, managing partner at Trailhead Capital, joins us to talk about promising companies that promote regenerative agriculture
With Waybe Gibbins of New Foundation Farms we discussed how to invest in technology to regenerate soil at scale.
How a London city private banker took a permaculture course and now applies his finance knowledge to build the biggest regenerative farm of the UK. Definitely stay until the end to hear from Mark Drewell, executive chair how investors are responding to the new equity offer compared to debt of New Foundation Farms.
Forget everything you thought you knew about US Agriculture, the family farm myth and “successful” regenerative farmers, and take a deep dive into why should we treat farming as a business and why indigenous people should run them. An interesting conversation with Sarah Mock, Head of Marketing and Communications at Sylvanaqua Farms, freelance farmer, researcher and author of Farm (and Other F Words).
What exactly is a startup studio and why is it fundamental for the future of region food and agriculture? Why can’t we see companies reaching the scale and impact we need? We dive deep into these questions with Bart van der Zande, co-founder of Fresh Ventures.