What essentially is regenerative agriculture and is there a label for it? Can yet another certification change the agriculture world? In this episode of Investing in Regenerative Agriculture, Elizabeth Whitlow helps us make sense of these questions.
Category: Ecosystem Services Payments
Why are we not paying farmers for quality? A long overdue interview with Dan Kittredge of the Bionutrient Food Association on their work of measuring of nutrients the connection to quality and taste.
An episode about the impact of regeneration on cooling the climate with Walter Jehne, forester and agricultural scientist specialising in soil microbial ecology of plant diseases, nutrition, and land regeneration.
How can one raise capital during a global pandemic? What can we learn from a very experienced non-profit fundraiser who has joined a regenerative agriculture tech startup two years ago? These are the questions that we will be zoning with our special guest Gina Pattisson, founding team member of Soil Heroes.
What we learned in 2020 on nutrition, inequality, ownership, health, agroforestry, profitability, soil
As the year ends we share what we have learned in 2020 thanks to Investing in Regenerative Agriculture and Food from over 40 long interviews, many webinars and a complete series on Transition Finance for Farmers.
Sam Schiller on why 100 dollars per tonne of CO2 equivalent stored is key to kick start regen ag and how to get there
Soil carbon models greatly underestimate the potential of regenerative agriculture. We discussed about it with Sam Schiller, founder and CEO of Carbon Yield.
An episode with Frank Wooten, CEO and founder of Vence, a reinvented livestock production that centers in virtual fencing and autonomous animal control. Vence’s mission is to lower the price and to increase the availability of sustainable animal protein around the world.
This deep dive into nutrient density on how Pierre Weill, co-founder of the non-profit organization Bleu-Blanc-Coeur, created a 2b euro a year certification program, paying farmers more for better quality food. Starting with the simple (but very complex) concept: farmers hold the key to our health, if we don’t change the practices in the field we need to find chemical medicines.
Robin Saluoks & Kristjan Luha on building the biggest farmers union in the world, already covering 1m hectares on 1500 farmers
How do we get thousands of farmers and millions of hectares to transition towards applying more regenerative practises? This is the primary question answered today by Robin Saluoks and Kristjan Luha, co- founders of eAgronom.