An interview with the founders of Grounded, Thekla Teunis and Gijs Boers, founders of Grounded ― a company whose goal is to restore landscapes by giving power to farmers and consumers. We already interviewed them 4 years ago.
This is the first episode of a new series where we dive deep into New Foundation Farms, unpeeling the different layers of what it means to build a regenerative agri food enterprise. The series starts with Mark Drewell, Executive Chairman of New Foundation Farms, an enterprise raising 20 million pounds to buy a thousand acres in the UK.
Brad Vanstone is the founder of Willicroft, a plant-based cheese for dairy cheese lovers who is going deep into regenerative agriculture and soil.
A check in with Brent Kessel, investor in the New African Farmers bond, plus a deep dive with Ben Scott Robbinson of the Small Robot Company into the role of small robots in regenerative agriculture and why not all weeds are created equal.
A dive deep into regenerative agriculture as neglected climate change opportunities with Eric Smith, the head of the Neglected Climate Opportunities at the Grantham Foundation.
What essentially is regenerative agriculture and is there a label for it? Can yet another certification change the agriculture world? In this episode of Investing in Regenerative Agriculture, Elizabeth Whitlow helps us make sense of these questions.
The landscapes around us are a reflection of our consciousness and wealth is found in our functional ecosystems. The author Judith D. Schwartz joins us once again to discuss her new book, The Reindeer Chronicles, wherein she dives deep into regeneration at a large scale.
Why are we not paying farmers for quality? A long overdue interview with Dan Kittredge of the Bionutrient Food Association on their work of measuring of nutrients the connection to quality and taste.
An episode about the impact of regeneration on cooling the climate with Walter Jehne, forester and agricultural scientist specialising in soil microbial ecology of plant diseases, nutrition, and land regeneration.
Cathryn Couch has served over one million organic medically tailored meals to low income people struggling from health challenges. Cathryn is the founder and CEO for Ceres Community Project, a non-profit organization working to foster health by connecting people to one another and to a healthier food system.