A check-in interview with Russ Conser of Standard Soil about Blue Nest Beef, Standard Soil, where the industry is going, the science of regeneration, seeing the soil and plants breathe, measuring carbon and water flows and why Russ is still very optimistic about the potential of regeneration.
A conversation with Cate Havstad-Casad, farmer rancher on a regenerative farm in central Oregon, designer and food system activist, about how the fibres of the clothes we wear every day are made of petroleum or are coated in plastics and other petroleum chemicals.
A wide-ranging conversation with Angus McIntosh, a regenerative ag pioneer in South Africa, about markets, carbon, nutrient density, cobalt, chemical-based fertilizer, large distribution, and so much more. He is the founder of the Farmer Angus brand.
A conversation with Stephan van Vliet, assistant professor of nutrition studies at the Center for Human Nutrition Studies at Utah State University, about nutrient density food, human health and the world’s first randomized clinical trial of 14 weeks comparing a whole diet of supermarket food vs food grown using agro-ecological and regenerative practices.
A conversation with Randal Breen, a first-generation farmer in Australia who managed to double their farm with a very innovative financing structure. We talk about investing holistically, non-flexible lease, ecological and social debt payments and more.
A conversation with Josh Heyneke, founder of Parc Carreg together with Abigail, about buying 10 acres in Wales to farm, Back to the land movement, duck eggs, feed prices, black soldier flies, vermicompost, and the difficulties in the space.
A conversation with Matt Chatfield, the founder of Cornwall Project, to talk about the crucial impact of ruminants on land, how to build a successful business by farming with nature, and how to create a guaranteed market.
A conversation with Johannes Scheibe, founder of Ruumi, a satellite grazing app, about financing land regeneration and how Ruumi works with farmers and companies to create the conditions for a better future.
A conversation with Federico Romeri, founder of Pascol, to dive deep into the beef market in Italy and how to move it from CAFO factory farming to a regenerative one.
Mariko Thorbecke, expert in Life Cycle Assessment, independent consultant bridging between corporate climate, net-zero commitments and regenerative agriculture, joins us to talk about the importance of fossil-free farming, the greenhouse gases presented into a single metric of CO2 equivalents and much more.