The second in a series of interviews unpacking the potential of virtual fencing with the team of NoFence. This time Knut Bentzen, CEO of NoFence, we discuss the enormous potential of managed grazing of ruminants on food quality, protein production, soil carbon, water quality, animal welfare, etc.
Category: Role of Animals
Emma Chow and Eliot Beeby on how circular design for food is crucial for regenerating landscapes, and how large food companies can lead it
Emma Chow and Eliot Beeby of the Ellen MacArthur Foundation Food Initiative recently published The Big Food Redesign, a report that shows how rather than bending nature to produce food, food can be designed for nature to thrive.
Paul Lightfoot is the writer of the Negative Foods newsletter, which covers the foods that have carbon neutral or carbon negative footprints, and the technologies, people and companies that bring negative foods to market, food brands that have carbon negative footprints. Paul is the founder of BrightFarms and an investor in the space.
A wide ranging conversation with Nicolette Hahn Niman who has been in the food system for a while, starting as a lawyer working with Robert F Kennedy jr, lobbying against pollution from the meat industry to finally become a rancher and write the book Defending Beef, The Ecological and Nutritional Case for Meat (Chelsea Green Publishing).
Johannes Quodt, CEO and co-founder of Koio Collective, joins us to share how they’re changing the world through their journey towards making direct-to-consumer, high-quality, and biodegradable luxury shoes.
We are approaching the end of 2021 with over 165.000 streams, 40 interviews, many new stories and people all working to regenerate soils at (more) scale.
Stephanie and Blake Alexandre are the owners of the Alexandre Family Farm, the first regenerative dairy in the world. Fourth generation dairy farmers with over 40 years of experience, Blake and Stephanie Alexandre founded Alexandre Family Farm in Crescent City, California in 1988.
Oscar Hovde Bernstern, founder and CTO of NoFence, shares the numerous reasons why virtual fencing is big right now in Norway, and soon, all over the world.
A conversation with Dan Fitzgerald, founder and managing partner Regen Ventures on investing in regenerative technology by putting nature first.
Philipp Stangl on why blending regenerative meat with plant-based is key to get animal protein consumption down and regenerative production up
Philipp Stangl, the CEO and Co-founder of Rebel Meat joins us to talk about the critical roles of blended products, transparency, and changing consumer patterns towards regenerative transition.