Category: Role of Animals

Stephan van Vliet – The first randomised clinical trial comparing agro-ecological grown and supermarket food

A conversation with Stephan van Vliet, assistant professor of nutrition studies at the Center for Human Nutrition Studies at Utah State University, about nutrient density food, human health and the world’s first randomized clinical trial of 14 weeks comparing a whole diet of supermarket food vs food grown using agro-ecological and regenerative practices.

Randal Breen – How a first generation farmer uses holistic investment to double the farm

A conversation with Randal Breen, a first-generation farmer in Australia who managed to double their farm with a very innovative financing structure. We talk about investing holistically, non-flexible lease, ecological and social debt payments and more.

Josh Heyneke – Small scale farmers going potentially bankrupt with regen duck eggs and fertiliser

A conversation with Josh Heyneke, founder of Parc Carreg together with Abigail, about buying 10 acres in Wales to farm, Back to the land movement, duck eggs, feed prices, black soldier flies, vermicompost, and the difficulties in the space.

Matt Chatfield – I’m too lazy to farm against nature

A conversation with Matt Chatfield, the founder of Cornwall Project, to talk about the crucial impact of ruminants on land, how to build a successful business by farming with nature, and how to create a guaranteed market.

Johannes Scheibe on using carbon credits to transition from understocked and overgrazed to zero input grazing

A conversation with Johannes Scheibe, founder of Ruumi, a satellite grazing app, about financing land regeneration and how Ruumi works with farmers and companies to create the conditions for a better future.

Federico Romeri on disrupting the €7,5B Italian CAFO factory farmed beef market

A conversation with Federico Romeri, founder of Pascol, to dive deep into the beef market in Italy and how to move it from CAFO factory farming to a regenerative one.

Mariko Thorbecke – Let’s focus on making agriculture fossil fuel free

Mariko Thorbecke, expert in Life Cycle Assessment, independent consultant bridging between corporate climate, net-zero commitments and regenerative agriculture, joins us to talk about the importance of fossil-free farming, the greenhouse gases presented into a single metric of CO2 equivalents and much more.

Anne Biklé and David R Montgomery – After studying more than 1000 papers the definitive answer, we are what our food ate

Anne Bikle and David R Montgomery, writers of What your food ate, join us to talk about the connection between soil- building agriculture practices and human health, and the differences in healthy compounds in our food, both plants and animal protein connected to the way that food has been grown.

Charles Eisenstein – Money or ecology: investors have to make a choice on which master they serve

A conversation with Charles Eisenstein, writer of Sacred Economics and Climate: A new story, about his fascination for soil and regenerative agriculture, his advice to investors as well as the role of animals in regeneration, his thoughts on our fascination for quick technology fixes, vertical farms and clean lab-grown meat.

Rafaela Gontijo Lenz – Stop focussing on plant based, the real blue ocean is in regenerative dairy and meat

A conversation with Rafaela Gontijo Lenz, founder and CEO of Nuu Alimentos Brazil, about small and medium CPG brands and how they can turn a company around in a matter of months or years, and the importance of focusing on regen meat and dairy.