Six things we accomplished in 2020
It is hard to believe this was only 12 months! As the year ends we would like to share with you our main accomplishments and discoveries of this 2020.
Category: Role of Animals
What we learned in 2020 on nutrition, inequality, ownership, health, agroforestry, profitability, soil
As the year ends we share what we have learned in 2020 thanks to Investing in Regenerative Agriculture and Food from over 40 long interviews, many webinars and a complete series on Transition Finance for Farmers.
Frank Wooten on how virtual fencing unlocks the potential of carbon positive grazing at scale
An episode with Frank Wooten, CEO and founder of Vence, a reinvented livestock production that centers in virtual fencing and autonomous animal control. Vence’s mission is to lower the price and to increase the availability of sustainable animal protein around the world.
Pierre Weill on selling 2b euro a year of animal protein as anti inflammatory food
This deep dive into nutrient density on how Pierre Weill, co-founder of the non-profit organization Bleu-Blanc-Coeur, created a 2b euro a year certification program, paying farmers more for better quality food. Starting with the simple (but very complex) concept: farmers hold the key to our health, if we don’t change the practices in the field we need to find chemical medicines.
Russ Conser on using birds to sell climate positive beef and why regeneration is inevitable
Russ Cosner, co-founder of StandardSoil and BlueNest Beef, talks about the potential of soil carbon in regenerative agriculture, the role of regenerative entrepreneurs and the science behind livestock farming.
Fabio Sakamoto, growing large scale Brazilian regenerative organic agriculture
A conversation with Fabio Sakamoto, co-founder of Rizoma Agro, about bringing down the costs of producing regenerative organic grains and pulses and how to scale this to impact more acres.
Felipe Villela on regenerating 1M ha of land worldwide by 2030 through agroforestry
Felipe Villela is the co-founder of reNature, company working to regenerate nature through agroforestry together with corporates.
What we learned in 2019 about Investing in Regenerative Agriculture and Food
Some facts on the Investing in Regenerative Agriculture and Food podcast in 2019.
Catherine Tubb, why precision fermentation completely disrupts industrial animal farming by 2030
Catherine Tubb of RethinkX is the co-author of the “Rethinking Food & Agriculture” report. Will precision fermentation really be 100 times more land efficient, produce 10-25 times more feedstock and be 10 times more water efficient? And what does it do with nutrient density and healthcare?
Matteo Mazzola, the potential and opportunity of regenerative agriculture in Italy
Matteo Mazzola, regenerative farmer and owner, together with his partner Paola Archetti, is running the Iside Farm in Sulzano, on the Iseo Lake.