Category: Short Food Webs

Introducing Transition Finance with Benedikt and Koen

Koen van Seijen and Benedikt Bösel are the co-hosts of this special series dedicated to Transition Finance in regenerative agriculture and food.
In this series Koen is joined by Benedikt Bösel, owner of the Gut&Bösel farm (http://www.gutundboesel.org) and former Venture Capitalist with a focus on environmental technologies and AgTech startups. Follow them on their journey to find out what are the key principles of transition finance for regenerative farmers.

Judith D Schwartz – What is possible with soil?

From the interview with Judith D. Schwarz, a journalist whose recent work looks at soil as a hub for multiple environmental, economic and social challenges-and solutions.

Greg Shewmaker – There are hardly any nutrients in the food we eat

Greg Shewmaker is TeakOrigin co-founder. TeakOrigin is a Boston-based data analytics company building the common language of food

John Kempf – Forget about soil, Focus on plant health instead

John Kempf is the founder of Advancing Eco Agriculture, a plant nutrition and biostimulants consulting company, and a top expert in the field of biological and regenerative farming.

Eric Jackson – Doing over 150M in sales of organic grain and soy, started 18mon ago

A summary of the interview with Eric Jackson, Pipeline Foods, about large scale conversion of land to organic farming and what holds farmers back while the demand is growing so rapidly.