Geert van der Veer, helping to start 1000 locally owned regenerative farms in Europe
Geert van der Veer is the co-founder of Herenboeren, a community owned regenerative farm in the Netherlands.
Category: Short Food Webs
Craig Wichner, started the first investment fund in regenerative agriculture 8 years ago
Craig Wichner is the co-founder of FarmlandLP, one of the first impact investment funds focussed on Regenerative Agriculture.
Liz Carlisle, how lentils changed a region and started an organic company 30 years ago
An interview with Liz Carlisle, writer of the Lentil Underground, the amazing story about how five farmers created one of the first organic companies in the US.
Michele Manelli, regenerating Italy’s wine industry
What is sustainability in wine and where do you start? With Michele Manelli of Salcheto wine we discussed what it means to be a sustainable wine pioneer in Italy and where to start if you start from scratch.
Jesse Solomon, rebuilding the chicken industry from the ground/soil up
Jesse Solomon is the CEO and founder of Emmer & Co, who is reinventing the chicken industry from the ground up (literally).
Gregory Landua, the role of blockchain in regenerative agriculture, and much more
A conversation with Gregory Landua, co-Founder of Terra Genesis on how to bring diversity to the market and much more.
Judith D Schwartz – What is possible with soil?
From the interview with Judith D. Schwarz, a journalist whose recent work looks at soil as a hub for multiple environmental, economic and social challenges-and solutions.
Michiel de Man, pushing back the desert in Spain with regenerative agriculture
Working with farmers in Spain to bring back hope and inspiration through regenerative agriculture in farming communities. An interview with Michiel de Man, strategy director of Commonland.
Thekla Teunis and Gijs Boers, what African regenerative farmers can teach us
An interview with Thekla Teunis and Gijs Boers, cofounders of Grounded. We discuss how regenerative agriculture really works in practice on the ground in Southern Africa and how is working with farmers in Zambia and South Africa by really really listening to them.