What we learned in 2019 about Investing in Regenerative Agriculture and Food
Some facts on the Investing in Regenerative Agriculture and Food podcast in 2019.
Category: Short Food Webs
Brian Von Herzen, Why oceans are the next billion $ opportunity of regenerative agriculture
How marine permaculture can regenerate 70% of the Earth surface: the oceans. Brian Von Herzen is executive director of the Climate Foundation and the original founder of the Marine Permaculture Movement.
Introducing Transition Finance with Benedikt and Koen
Koen van Seijen and Benedikt Bösel are the co-hosts of this special series dedicated to Transition Finance in regenerative agriculture and food.
In this series Koen is joined by Benedikt Bösel, owner of the Gut&Bösel farm (http://www.gutundboesel.org) and former Venture Capitalist with a focus on environmental technologies and AgTech startups. Follow them on their journey to find out what are the key principles of transition finance for regenerative farmers.
Matteo Mazzola, the potential and opportunity of regenerative agriculture in Italy
Matteo Mazzola, regenerative farmer and owner, together with his partner Paola Archetti, is running the Iside Farm in Sulzano, on the Iseo Lake.
Phil Graves on how Patagonia is investing its $75 million fund into regenerative agriculture
Why regenerative ORGANIC certification is key for the future of agriculture? The answer in the interview with Phil Graves, head of Patagonia’s venture fund Tin Shed Ventures.
Greg Shewmaker – There are hardly any nutrients in the food we eat
Greg Shewmaker is TeakOrigin co-founder. TeakOrigin is a Boston-based data analytics company building the common language of food
Mary Jane Melendez on leading the regen ag efforts of General Mills, a $15 billion food giant
An interview with Mary Jane Melendez, VP, Chief Sustainability & Social Impact Officer at General Mills.
John Kempf – Forget about soil, Focus on plant health instead
John Kempf is the founder of Advancing Eco Agriculture, a plant nutrition and biostimulants consulting company, and a top expert in the field of biological and regenerative farming.
Dan Kittredge – Making farmers focus on nutrient dense food
An interview with Dan Kittredge, of the Bio Nutrient Food association on how to let farmers focus on nutrient dense food.
Ruud Zanders, the revolutionary poultry farmer about the role of animals in feeding the world
An interview with Ruud Zanders of Kipster, diving deep into the question: What is the role of animals in the food system of the future (if any)?