Stephanie Race, founder and CEO of Crop Performance Ltd, works with growers and food companies to improve productivity, conserve resources, and monitor the environmental impact of agriculture and food production on land and water use.
Mark Frederiks is an entrepreneur and the Dutch Hub Manager of SMARTCHAIN. An interview on short food webs.
Some facts on the Investing in Regenerative Agriculture and Food podcast in 2019.
How marine permaculture can regenerate 70% of the Earth surface: the oceans. Brian Von Herzen is executive director of the Climate Foundation and the original founder of the Marine Permaculture Movement.
Koen van Seijen and Benedikt Bösel are the co-hosts of this special series dedicated to Transition Finance in regenerative agriculture and food.
In this series Koen is joined by Benedikt Bösel, owner of the Gut&Bösel farm (http://www.gutundboesel.org) and former Venture Capitalist with a focus on environmental technologies and AgTech startups. Follow them on their journey to find out what are the key principles of transition finance for regenerative farmers.
Matteo Mazzola, regenerative farmer and owner, together with his partner Paola Archetti, is running the Iside Farm in Sulzano, on the Iseo Lake.
Why regenerative ORGANIC certification is key for the future of agriculture? The answer in the interview with Phil Graves, head of Patagonia’s venture fund Tin Shed Ventures.
Greg Shewmaker is TeakOrigin co-founder. TeakOrigin is a Boston-based data analytics company building the common language of food
An interview with Mary Jane Melendez, VP, Chief Sustainability & Social Impact Officer at General Mills.
John Kempf is the founder of Advancing Eco Agriculture, a plant nutrition and biostimulants consulting company, and a top expert in the field of biological and regenerative farming.