Category: Short Food Webs

Jill Clapperton, a 25 years learning journey on nutrient density, healthy soils, food and people

Co-founder of Rhizoterra Inc. and scientific advisor of chef Dan Barber, Jill Clapperton has been focussed on the connection between healthy soils, healthy food and healthy people for the last 25 years.

Stephanie Race on demystifying science to help farmers to make better decisions

Stephanie Race, founder and CEO of Crop Performance Ltd, works with growers and food companies to improve productivity, conserve resources, and monitor the environmental impact of agriculture and food production on land and water use.

Brian Von Herzen, Why oceans are the next billion $ opportunity of regenerative agriculture

How marine permaculture can regenerate 70% of the Earth surface: the oceans. Brian Von Herzen is executive director of the Climate Foundation and the original founder of the Marine Permaculture Movement.

Introducing Transition Finance with Benedikt and Koen

Koen van Seijen and Benedikt Bösel are the co-hosts of this special series dedicated to Transition Finance in regenerative agriculture and food.
In this series Koen is joined by Benedikt Bösel, owner of the Gut&Bösel farm (http://www.gutundboesel.org) and former Venture Capitalist with a focus on environmental technologies and AgTech startups. Follow them on their journey to find out what are the key principles of transition finance for regenerative farmers.

Phil Graves on how Patagonia is investing its $75 million fund into regenerative agriculture

Why regenerative ORGANIC certification is key for the future of agriculture? The answer in the interview with Phil Graves, head of Patagonia’s venture fund Tin Shed Ventures.