Category: Short Food Webs

Philipp Stangl on why blending regenerative meat with plant-based is key to get animal protein consumption down and regenerative production up

Philipp Stangl, the CEO and Co-founder of Rebel Meat joins us to talk about the critical roles of blended products, transparency, and changing consumer patterns towards regenerative transition.

John Arbuckle on the role of pigs in regenerative ag and why we have to build brands

John Arbuckle, founder of Singing Pastures, joins us to discuss their uncommon, revolutionary, and regenerative practices of growing pigs.

Dan Barber, great flavour, health benefits and healthy ecosystems can only come from healthy soils not a lab

Dan Barber, chef and co-owner of Blue Hill both in NY and Stone Barn and co-founder of Row 7 Seed Company, joins us to talk about the role of seeds and chefs in regeneration, and where to invest in order to win while helping the environment.

Annette Mueller on managing over 2000 hectares biodynamically and selling everything directly to the end consumer for more than 40 years

Fattoria La Vialla di Gianni, Antonio e Bandino Lo Franco has managed hectares of land using organic farming since 1978. With La Vialla’s communication manager Annette Mueller we discuss why we need to invest more money in the fertility and biodiversity of the soil and also the estate’s success in direct-to-consumer distribution.

Mellany Klompe, leading regen farmer going all in on nutrient density

A conversation with Mellany Klompe, the Co-founder of Soil Heroes and the Director of the Soil Heroes Foundation about how measuring nutrient density is key towards having farmers as well as consumers on board with regenerative transition.

Mark Lewis, hunting for unicorns in regenerative agriculture and food

Mark Lewis, managing partner at Trailhead Capital, joins us to talk about promising companies that promote regenerative agriculture

Benjamin Ware on how Nestlé, doing $93 billion a year in sales, is getting serious about regeneration

This conversation with Benjamin Ware, manager of Responsible Sourcing for Nestlé, explores the role of large corporations in regenerative agriculture. As this is a transition, it is a slow process so don’t expect Nestlé to buy 100% regenerative products in 10 years and there might be a role for some chemical inputs in the transition.

Russ Carrington on why Knepp, after rewilding, is moving into regenerative agriculture

Russ Carrington, manager of Knepp Regenerative Farms, on how and why did one of the most well-known rewilding examples in the world has recently started a regenerative farming enterprise.

Robin Saluoks and Kristjan Luha on how to start paying 1500 grain farmers across 1M hectares for soil carbon

A check in interview with Robin Saluoks and Kristjan Luha, co- founders of eAgronom, a platform that enables farmers to manage and oversee their entire farm, employees, and fields. We discussed their current fundraising for their series A.