Category: Short Food Webs

QA Webinar The Regenerative Agriculture and Human Health Nexus: Insights from Field to Body

On November 15th, 2021 we run a QA Webinar with Mandy Ellerton and David LeZaks of Croatan Institute, hosted by Koen van Seijen. A deep dive in their new paper “Regenerative Agriculture and Human Health Nexus: Insights from Field to Body” that explores the evidence connecting agriculture practices to human health outcomes.

Tripp Wall on why provenance is key and time kills food

A check in interview with another co-founder of Trailhead Capital Tripp Wall. Hear from Tripp how provenance is key, time kills food, regenerative soil amendments are off ramps from extractive agriculture and, finally, how we need to be able to go long on investments.

Soil Regeneration: The Four Keys to Restoring Healthy Soil

Guaranteeing access to sufficient nutrients to the entire global population, which is set to reach 10 billion by 2050, will force a radical rethinking of the current agri-food system. The industrial, linear model of farming has created diversity-free systems that require enormous quantities of pesticides and chemical fertilisers to keep yields high. Cropping and farming practices, with their intensive use of inputs, have led to the exhaustion and erosion of soil and natural systems. The long-term health and resilience of our ecosystem are in danger. However, this trend can and must be reversed.

Tobias Joos on how to sell the full rotation of diversified regenerative farms to 10000 customers

A conversation with Tobias Joos, founder of Crowd Container, a new model for direct and 100% transparent exchange of sustainably produced agricultural goods in Switzerland.

Philipp Stangl on why blending regenerative meat with plant-based is key to get animal protein consumption down and regenerative production up

Philipp Stangl, the CEO and Co-founder of Rebel Meat joins us to talk about the critical roles of blended products, transparency, and changing consumer patterns towards regenerative transition.

John Arbuckle on the role of pigs in regenerative ag and why we have to build brands

John Arbuckle, founder of Singing Pastures, joins us to discuss their uncommon, revolutionary, and regenerative practices of growing pigs.

Dan Barber, great flavour, health benefits and healthy ecosystems can only come from healthy soils not a lab

Dan Barber, chef and co-owner of Blue Hill both in NY and Stone Barn and co-founder of Row 7 Seed Company, joins us to talk about the role of seeds and chefs in regeneration, and where to invest in order to win while helping the environment.

Annette Mueller on managing over 2000 hectares biodynamically and selling everything directly to the end consumer for more than 40 years

Fattoria La Vialla di Gianni, Antonio e Bandino Lo Franco has managed hectares of land using organic farming since 1978. With La Vialla’s communication manager Annette Mueller we discuss why we need to invest more money in the fertility and biodiversity of the soil and also the estate’s success in direct-to-consumer distribution.

Mellany Klompe, leading regen farmer going all in on nutrient density

A conversation with Mellany Klompe, the Co-founder of Soil Heroes and the Director of the Soil Heroes Foundation about how measuring nutrient density is key towards having farmers as well as consumers on board with regenerative transition.