Category: Short Food Webs

Angus McIntosh – Going from Goldman’s trading desk to regen farming in South Africa

A wide-ranging conversation with Angus McIntosh, a regenerative ag pioneer in South Africa, about markets, carbon, nutrient density, cobalt, chemical-based fertilizer, large distribution, and so much more. He is the founder of the Farmer Angus brand.

David LeZaks and David Strelneck – Why the USDA gave a $600K grant to figure out how to pay farmers for quality

A conversation with David LeZaks of The Croatan Institute and David Strelneck of Nourish about regeneration and the nourishing economy space, nutrient density and diversity, the connection of soil health and human health and more.

Randal Breen – How a first generation farmer uses holistic investment to double the farm

A conversation with Randal Breen, a first-generation farmer in Australia who managed to double their farm with a very innovative financing structure. We talk about investing holistically, non-flexible lease, ecological and social debt payments and more.

Stijn Markusse – Raising €4M in 72 hours to scale boring distribution and storytelling

A conversation with Stijn Markusse, founder of Boerschappen together with his partner Stéphanie Vellekoop, about distribution, packing boxes, telling amazing stories, paying the farmers’ invoices on time, and making sure you also do that in 2-, 5- or 10-years’ time so that the farmer can invest in long term regenerative practices.

Sven Verwiel – How to unlock the potential of syntropic agroforestry in East Africa

A conversation with Sven Verwiel of ForestFoods, a Kenyan based premium produce brand, about the potential of syntropic agroforestry in Kenya, and what we can learn from the over 40 years of experience in Brazil and what is needed to apply it at scale in the local East African context as well as why is the African continent the crucial and most interesting place to apply regenerative practises.

Luni Libes – Building a Warren Buffet style portfolio while serving 1M African smallholder farmers

A conversation with Luni Libes, serial entrepreneur and investor, about the enormous opportunities of African food companies and on buying from smallholder famers and selling into the local regional markets. We also discuss why the traditional venture capital model doesn’t make any sense and a holding company does, plus why and how he wants to take the holding company public in a few years’ time.

Eric Archambeau – Drawing from his Silicon Valley experience and after having put €300M to work in food and ag tech, now is the moment to raise VC funds writing €100M checks

A conversation with Eric Archambeau, co-founder of Astanor Ventures, about the early-stage space slowly getting crowded, the enormous influx of talent focussing on food, agriculture and soil, health care costs, AI/ machine learning, the computational power and the future of regenerative agriculture.

Wouter Veer – Trying to fix private land ownership, the root cause of all our issues

A conversation with Wouter Veer, entrepreneur, impact investor, founder of Lenteland, about inequality, impact investing, land ownership, unsustainability, Charles Eisenstein, and starting and funding a venture and a movement in the Netherlands.

NEW Farmers’ Philosophy series! Koen van Seijen in conversation with Jeroen Klompe, pioneer of regenerative agriculture

We can learn so much more from farmers than how to restore soil. Regeneration goes much further and deeper. The first episode of the Farmers’ Philosophy series is a conversation between Koen van Seijen, host of the Investing in Regenerative Agriculture and Food podcast, and Jeroen Klompe, farmer and owner of Klompe Landbouw.

Hervé Dupied – Want to change the €387 billion EU CAP? Invest in the regen farmers who against all odds are successful

A conversation with Hervé Dupied Bokx, who currently works on a farm in France and at a university for farmers and, most importantly, on changing the Common Agricultural Policy (CAP). We talk about policies, the CAP, which spends most of the European budget on a not very regenerative way of farming, and more.