Esther Park, CEO of Cienega capital, on impact investing in regen ag and food
The CEO of Cienega Capital and founder of #NOREGRETS initiative, Esther Park talking about investing in Regenerative Agriculture.
Category: Transition finance
Aymeric Jung and Josep Segarra – From Lehman Brothers to rebuilding the food system
Aymeric Jung and Josep Segarra of Quadia Capital (www.quadia.ch) have been investing in regenerative agriculture and food companies for a few years and put more than 10M to work.
Rufo Quintavalle, the impact investor poet of regenerative agriculture
How to take the plunge when wanting to invest in regenerative agriculture with Rufo Quintavalle, impact investor and poet.
Les Szabo on why Dr Bronner’s, a soap company, leads the regenerative agriculture revolution?
The head of constructive capital at Dr Bronner’s explains why they are investing in regenerative agriculture
Ethan Soloviev: As demand for regenerative agriculture skyrockets, is there enough supply?
Ethan Soloviev is an international expert on regenerative agriculture, a farmer, writer, and the Vice President of Research at HowGood, Inc.
Renee Cheung, how to get institutional investors investing in regenerative agriculture
Renee Cheung is founder of Bonterra Partners, a natural capital investment specialist.
Geert van der Veer, helping to start 1000 locally owned regenerative farms in Europe
Geert van der Veer is the co-founder of Herenboeren, a community owned regenerative farm in the Netherlands.
Craig Wichner, started the first investment fund in regenerative agriculture 8 years ago
Craig Wichner is the co-founder of FarmlandLP, one of the first impact investment funds focussed on Regenerative Agriculture.
Rhamis Kent, are you an investor or a gambler?
An interview with Rhamis Kent discussing the role of investors in scaling up the regenerative agriculture business.
Renske Lynde, how to invest in the food system of the future?
Renske Lynde is an experienced impact investor. An conversation about her first impact investments and important blended capital is in the food system of the future.