Search results for: nutrient density

Henry Rowlands – Listening the world’s soil heart beat cheaply, audibly, in real time

4th August 2023 koenvanseijen Farmers First Tech, Landscape Design 2.0, Regenerative Agriculture 0 Comments

A conversation with Henry Rowlands, CEO of Soil in Formation (SIF) about how to measure a holistic set of parameters related to soil risks and soil health accurately, in-situ and in real time by using electrochemical sensors and more. Soil in Formation (SIF) is on the verge of making it possible to measure a holistic set of parameters related to soil risks and soil health accurately, in-situ and in real-time by using electrochemical sensors that are set to enable the auditable measurement of soil carbon and soil health.

Russ Conser – Birds, beef, soil, science and regeneration

27th June 2023 koenvanseijen Regenerative Agriculture, Role of Animals, Short Food Webs 0 Comments

A check-in interview with Russ Conser of Standard Soil about Blue Nest Beef, Standard Soil, where the industry is going, the science of regeneration, seeing the soil and plants breathe, measuring carbon and water flows and why Russ is still very optimistic about the potential of regeneration.

Coline Burland – Radical transparency, showing exactly how much farmer, maker and brand make is the key to consumer demand

23rd June 2023 koenvanseijen Diet Change, Nutrient Dense Food, Regenerative Agriculture, Short Food Webs 0 Comments

A conversation with Coline Burland, co-founder of Omie and Head of Product Development & Sales, about radical transparency, transition for the farmers, consumers as part of the transition, quality products, fair prices and much more.

Mary Purdy – Why a supplement company launched a flour product

20th June 2023 koenvanseijen Nutrient Dense Food, Nutrient Density in Food, Regenerative Agriculture 0 Comments

A conversation with Mary Purdy, eco dietician and nutrition and sustainability advisor for Big Bold Health, about the flour business, what it has to do with our gut health, the cousin of buckwheat and much more.

Cate Havstad-Casad – Why are we okay in wearing fossil fuel, oil-based clothes on our bodies?

30th May 2023 koenvanseijen Beyond Food, Regenerative Agriculture, Role of Animals 0 Comments

A conversation with Cate Havstad-Casad, farmer rancher on a regenerative farm in central Oregon, designer and food system activist, about how the fibres of the clothes we wear every day are made of petroleum or are coated in plastics and other petroleum chemicals.

Claire Crunk – Why the regenerative revolution starts with a hemp based tampon

23rd May 2023 koenvanseijen Beyond Food, Regenerative Agriculture 0 Comments

A conversation with Claire Crunk, health nurse practitioner, founder, and CEO of Trace. As a pioneer 5years in the US hemp fiber agricultural movement, she joins together exciting new practices in healing the earth through hemp and regenerative farming techniques with her knowledge of menstrual healthcare. We talk about fossil fuel-based products, natural fibres, cotton, hemp and maybe the biggest overlooked industry in regeneration: tampons!

Bart van der Zande – Thanks to the learning of the 1st, the world 1st regenerative venture studio gets ready for the 2nd cohort

21st February 2023 koenvanseijen Farmers First Tech, Regenerative Agriculture 1 Comment

A check-in interview with Bart van der Zande of Fresh Ventures Studio, a venture studio specifically focussed on building regenerative businesses, about how the first program went, the companies they are building, and what they are doing differently with the upcoming cohort.

NEW Farmers’ Philosophy series! Koen van Seijen in conversation with Jeroen Klompe, pioneer of regenerative agriculture

5th December 2022 koenvanseijen Beyond Food, Diet Change, Ecosystem Services Payments, Farmers First Tech, Nutrient Dense Food, Nutrient Density in Food, Ownership, Regenerative Agriculture, Short Food Webs 2 Comments

We can learn so much more from farmers than how to restore soil. Regeneration goes much further and deeper. The first episode of the Farmers’ Philosophy series is a conversation between Koen van Seijen, host of the Investing in Regenerative Agriculture and Food podcast, and Jeroen Klompe, farmer and owner of Klompe Landbouw.

Fred Provenza – What should we learn from domesticated animals when it comes to food as medicine

15th November 2022 koenvanseijen Diet Change, Nutrient Dense Food, Nutrient Density in Food, Regenerative Agriculture 2 Comments

A conversation with Fred Provenza, professor emeritus of Behavioural Ecology in the Department of Wildland Resources at Utah State University, about domesticated animals, their ability to self-select medicine and food and figure out what they need in terms of energy, vitamins and phytonutrients. We also discuss what they can teach us about rediscovering our nutritional wisdom.