A check in interview with Benedikt Boesel, German farmer in transition to regenerative agriculture. Benedikt has been the co-host of our special series on Transition Finance for Farmers in 2020.
Ichsani Wheeler and Tom Hengl – Everyone has the right and the data to know what is happening on our planet
Ichsani Wheeler and Tom Hengl, two of the greatest scientists behind EnvirometriX and OpenGeoHub, discuss open data and open source solutions and how they will help the world come up with real solutions. They also tackle the crucial role of farmers and data analysis in our transition to a sustainable but profitable regenerative agriculture.
After five years Dr Sara Scherr, agricultural and natural resource economist, President, CEO and founder of EcoAgriculture Partners, comes back on the podcast to share about 1000 landscapes for 1 Billion people and much more. 5 years ago in conversation with her, we talked for the first time ever about stranded assets in agriculture.
A check in interview with Dan Miller, founder of Steward, to talk about creating a sustainable, equitable, and profitable system that supports regenerative practices.
Felipe Pasini, the co-founder of Life in Syntropy, joins us to discuss the astounding capabilities of systemic tree planting coupled with many other agroforestry systems and the role of syntropic agroforestry in gaining back the forests we once had.
The second in a series of interviews unpacking the potential of virtual fencing with the team of NoFence. This time Knut Bentzen, CEO of NoFence, we discuss the enormous potential of managed grazing of ruminants on food quality, protein production, soil carbon, water quality, animal welfare, etc.
An interview with Kelly Price, CEO and co-founder of Agreed Earth, discussing why we should focus on nitrogen as a gateway for regenerative practises. We also talk about the role of banks offering a great way to finance the transition as they are on the hook for the potentially bad credit of their farmers and the regular pressure to report on greenhouse gases.
Emma Chow and Eliot Beeby on how circular design for food is crucial for regenerating landscapes, and how large food companies can lead it
Emma Chow and Eliot Beeby of the Ellen MacArthur Foundation Food Initiative recently published The Big Food Redesign, a report that shows how rather than bending nature to produce food, food can be designed for nature to thrive.
Soil Builders, saving harvests with small holders farmers and connecting local farms to city folk in the UK
In this episode we hear from Wolfgang Mittmann, founder and CEO of Savings Grains, how they are helping smallholder farmers save their harvests, fulfil their potential, and make sure that no good food goes to waste. Also Pete Russell shares more about his company, Ooooby, a social enterprise that connects local farmers to city folk through an organic fruit and veg box subscription service.
Paul Lightfoot is the writer of the Negative Foods newsletter, which covers the foods that have carbon neutral or carbon negative footprints, and the technologies, people and companies that bring negative foods to market, food brands that have carbon negative footprints. Paul is the founder of BrightFarms and an investor in the space.