REGENERATIVE MIND – Emma Chow, Thomas Legrand and Luis Camargo – Shifting the narrative to capture food’s positive potential

A conversation with Luis Camargo and Thomas Legrand about the regenerative mindset in food systems, transforming the inner capacities for sustainability and regeneration, personal growth through reconnection with nature, food systems and narratives, and much more.

Eric Smith – Commoditization is the root cause of all ecological destruction and human health impacts

A conversation with Eric Smith, CEO and co-founder of Edacious, who is building a technology platform for differentiating quality of food. Eric and Koen talk about measuring quality and how to turn around objectively one of the most complex systems ever, from one driven by chemicals to one driven by biology, with abundance as an outcome. The solution, according to Eric, is radical transparency.

What we learned in 2023 about cooling the planet, food as medicine, regenerative renaissance, indigenous knowledge and decommodification

As we are wrapping up 2023 we look back at a year which feels even crazier than 2022. Another war has started and we have been flooded literally with extreme weather events. Every month seems to have been the warmest, driest, wettest etc. in history! Let’s look at what we covered and learned in the podcast!

Reginaldo Haslett-Marroquin – Why chickens are the perfect entry point to decolonize our food system

A conversation with Reginaldo Haslett-Marroquin, CEO of Tree Range Farms, farmers and producers which a focus on establishing or maintaining a “jungle like” habitat that honours the true natural environment of chickens. When they do this, they not only create a better habitat for the chickens, they create a better world. We talk about using indigenous knowledge to transform the food system, how chickens could and should be raised with a focus on soil health and how to structure business with an indigenous mindset.

Ethan Soloviev – What is regenerative agriculture and why it is the wrong question to ask

We welcome back on the show Ethan Soloviev, founder of Terra Genesis, now Chief Innovation Officer at HowGood and an advocate for regenerative agriculture. We take a deep dive into the four paradigms of agriculture and how regenerative agriculture is a jouney, not a destination. It is not romantic nor naive, it is not anti science nor anti technology.

REGENERATIVE MIND – Emma Chow and Lucio Usobiaga – Agriculture as an act of working with the magic of life

A conversation with Lucio Usobiaga, cofounder of Arca Tierra, about Chinampas, a wetland ecosystem in Mexico City with a rich history of food production and cultural significance, regenerative agriculture and its connection to soul and purpose, chefs and gastronomy in Mexico City, and much more.

Taimur Malik – From Wall Street through GM cotton to founding Drawdown Farm in the desert of Pakistan

A conversation with Taimur Malik, founder of Drawdown Farm, a regenerative organic, biomimetic, no-till carbon farm in the Thal desert in Pakistan, about how they built one of the largest Johnson and Su compost facilities, plus the largest vermicompost in Pakistan. We talk about inputs, outputs, and why the timing is now for a regenerative transition in Pakistan and beyond!

REGENERATIVE MIND – Emma Chow and Giles Hutchins – How we can use the achiever mindset as a tool for crafting a regenerative world

A conversation with Giles Hutchins, author of Leading by Nature and founder of Leadership Immersions, about the role of mindset in regenerative food systems, the achiever mentality, reconnecting with nature and achieving a more sustainable business mindset, interconnectedness and the “field” in science and spirituality and more.

Farmers’ Philosophy series! Koen van Seijen in conversation with Dayana Andrade, farmer at Amadeco and author of Life in Syntropy

This is a conversation between Koen van Seijen, host of the Investing in Regenerative Agriculture and Food podcast, and Dayana Andrade, researcher, author of Life in Syntropy | Vida em Sintropia and farmer at Amadeco Syntropic Farm. A deep dive into syntropic farming, companion crops opposed to olive monoculture afflicting the Apulian region, in the South of Italy.

REGENERATIVE MIND – Emma Chow and Laurence Tremblay – How mindset is everything when turning chocolate into a tool for good

A conversation with Laurence Tremblay, co-founder and business manager of Guatemalan social enterprise, Cacao Source and founder of the nonprofit arm, Give Back to the Source. Emma Chow, the host of the Regenerative Minds series, explores with Laurence the regenerative mindset in the chocolate industry, cacao’s potential for regeneration, cacao farming, culture, and community in Guatemala, and much more.