Tag: agriculture

Mark Lewis – After putting half of their $50M fund to work in regen, what has one of the leading VCs in the world learned?

A check-in interview with Mark Lewis, managing partner at Trailhead Capital, about the inevitability of the “regenerative revolution” and the potential for significant financial and non-financial returns in this space. What does putting almost half of your $50 million VC fund to work in businesses active in the regen space in North America, taught Mark about the space and what has changed since 2021, and what big opportunities haven’t we collectively invested in? What is missing and what is needed? And we discuss why Mark is no longer hunting for unicorns but is still very positive about the potential for financial returns in the regenerative food and agriculture space.

Clare Hill and Annie Rayner – The counter-narrative to industrialised chicken: what does it mean to produce deeply regenerative chicken and eggs?

A conversation with Annie Rayner and Clare Hill, founders of Planton Farm, Roots to Regeneration and Impeckable Poultry, experts in poultry welfare and regenerative agriculture transition pioneers in the UK. We discuss where to start when you want to integrate livestock as a farmer. Many would say poultry, but there are a lot of issues, from lockdowns because of bird flu to feeding because these aren’t ruminants, so they can’t just graze, while another big one is genetics. We have bred birds to be either egg or meat birds, and that is incredibly inefficient and horrible for animal welfare. Annie and Clare are on a mission to answer the question: What does it mean to produce deeply regenerative chicken and eggs?

Willem Ferwerda – Kickstarted the restoration industry with Commonland 11 years ago, now finally big money shows interest, but we need billions 

A conversation with Willem Ferwerda, one of the founders of the regeneration space, which barely existed 11 years ago when he started Commonland. How and why is it so fundamental to take a landscape view and get all the stakeholders to look at a map- yes, a physically printed large map- together? Because chances are they never have done that. The farmers, the real estate developers, the nature conversation professionals, the local politicians spent most of their time in their own silos and if they talk to each other often it isn’t very friendly.

How do you get them to develop a shared vision of what they want their landscape to look like in 20 or 30 years? How do you trigger that kind of inspiration? Nobody likes to live in a dying landscape where biodiversity has left, where people have left or are leaving, schools are closing, and shops as well.

We are at the beginning of what was barely a space 11 years ago, of course holistic landscape management existed in indigenous circles and ecology silos, but barely outside of that. And now we see the financial space starting to dip its toe into this and we will need them, as we talk billions of real green infrastructures, not hard infrastructure made of concrete, but soft, healthy spongy soils, thriving ecosystems, beneficial keystone species including people coming back to the countryside and managing landscapes holistically.

Felipe Pasini – Walking the land of Amadeco Syntropic Farm with a regenerative farmer

What if you could turn a dry, water-scarce plot of land into a thriving ecosystem? In this new episode of Walking the Land with a Regenerative Farmer we follow the journey of Felipe Pasini, as we explore his transformative work on the Amadeco Syntropic farm in Depressa, Salento, Puglia. Felipe reveals how he tackled the challenges of traditional dry stone walls, rocky soil, and limited water supply to create a productive, visually stunning farm organized into innovative elements.

Sowmya Balendiran – How to turn seaweed farming into an industry? Start by farming 1000 football fields of tropical seaweed in Indonesia

A conversation with Sowmya Balendiran, co-founder and chief business officer at Sea6 Energy, about regenerative aquaculture, how to restore the oceans and use them more to reduce the pressure on land systems, get fossil fuel use down drastically, like in fertiliser, plastics, and in food of course.

Sowmya is one of the pioneers who helped create the first signs of a tropical seaweed industry. What do you do if you have to invent both sides of the business? How do you grow seaweed industrially at scale and price points that make sense? And how do you process seaweed into products that sell for an interesting enough margin?

Someone will soon mention seaweed. It sounds magical, some species grow super fast, you can harvest them year-round, they don’t need any inputs, don’t need land but sea, which we have a lot of, etc. So, why hasn’t seaweed taken over the world yet? What is needed to industrially farm tropical seaweed? Industrial might sound like what we don’t want, but in tropical seaweed, most work is done by hand, standing knee-deep or neck-deep in the water. We can agree that that won’t scale and get us to a seaweed industry that can replace large amounts of fossil fuels.

Jay Albany – Despite the graveyard of D2C companies, it can actually work in the world’s most remote city

A conversation with Jay Albany, CEO of Dirty Clean Food, about what it takes to build a successful direct-to-consumer business- basically buying from regen farmers and delivering to consumer, restaurants, etc.- in the regen space and in the most remote city on the planet. Despite all challenges of B2C, Jay makes a passionate case for the contrary. A deep dive full of golden nuggets of direct-to-consumer companies, what works and what doesn’t, but also a long conversation on the power of transparency within businesses and the most important return of all, inspiration.

What are the lessons learned? Looking at the graveyard of direct-to-consumer companies we have seen, especially in COVID years, raising a lot of money, struggling, or shutting down. Does that mean disrupting the current supermarket oligopolies isn’t worth it?

Maarten van Dam – How to fund the transition of the first pioneers in regenerative agriculture

A conversation with Maarten van Dam, founder of Schevichoven Regenerative farm, about numbers when transitioning from conventional to regenerative agriculture and keeping records on inputs, prices, and machinery. Maarten is changing that and keeping a lot of records of their pioneering farm transitioning from a mono dairy farm to a diverse agroforestry system.

Remember the Dutch farming protests? What do we miss when we talk about the transition of conventional? We miss numbers numbers numbers. Many of the pioneers- rightfully so- didn’t keep good records, on inputs, prices, machinery and, of course, hours. Nobody tracks hours in agriculture. What does it cost per hectare, and what off-take do you need? With a minimum of 50K euro per hectare in the Netherlands, you can transition in about 7 years to a diverse perennial agroforestry system, only counting wholesale prices, counting all your hours, and paying a fair wage. Of course, at Schevichoven they are only in year 4, so all of that has to be proven. But what does it mean for the rest of the 50.000 farmers in the Netherlands? What are the types of regen systems they can apply? We need about 150 billion to transition them. It sounds like a lot, but is doable.

Fireside Chat with John Kempf & Koen van Seijen @ Groundswell ’24

Ever wondered how podcasting can transform the field of regenerative agriculture? This fire side chat with John Kempf and Koen van Seijen, hosts of the most followed and longest existing podcasts in the regenerative agriculture and food space, was recorded live at Groundswell 2024.

This is an intimate conversation where we dive deep in the the long-term dedication needed to engage an audience genuinely, the nerve-wracking journey of publishing the initial episodes and the relentless effort required to build a loyal listener base. We highlight the importance of mentors, the art of storytelling and how digital platforms can amplify critical ideas and drive change.

We uncover how the overuse of nutrients like nitrogen and potassium can actually harm crops, making them more susceptible to diseases and pests, and ultimately reducing yields. We explore the research on plant nutrition, plant health and fertilizer use and questions traditional agronomy practices. John shares about Advancing Eco Agriculture’s fundraising experience within the farming community and the strategies for reaching wider audiences, including turning our podcast episodes into books. Plus, a sneak peek into the shared upcoming projects focusing inputs from innovative companies.

Henk Mooiweer – If you can get paid now by Nestlé, Shell and Microsoft to change grazing practices, why wait?

A conversation with Henk Mooiweer, co-founder of Grassroots Carbon, about the current state of carbon markets, high quality soil carbon removal credits, how this company manage to sell 5 million dollars’ worth of them, and where the market is going. Why did Nestlé, Microsoft and Shell start buying? Why does Henk argue that now is the time to sign up as a rancher and not wait to sell your carbon later? Where is the science in all this regen grazing? What about methane? And why is this actually not about carbon?

Jason Hayward-Jones – Corporates paying for low carbon grains and why virtual twins are key in gaming and Scottish whiskey

A check-in interview with Jason Hayward-Jones, founder & director at REGENFARM Ltd., and Sustainable Agriculture Specialist at Cefetra, about why corporations are suddenly paying for low-carbon grain, what it has to do with virtual digital twins, why that is such a potentially disruptive technology and, finally, why it is connected with gaming and Scottish whisky.