A conversation with Federico Romeri, founder of Pascol, to dive deep into the beef market in Italy and how to move it from CAFO factory farming to a regenerative one.
Tag: animal welfare
The second in a series of interviews unpacking the potential of virtual fencing with the team of NoFence. This time Knut Bentzen, CEO of NoFence, we discuss the enormous potential of managed grazing of ruminants on food quality, protein production, soil carbon, water quality, animal welfare, etc.
A wide ranging conversation with Nicolette Hahn Niman who has been in the food system for a while, starting as a lawyer working with Robert F Kennedy jr, lobbying against pollution from the meat industry to finally become a rancher and write the book Defending Beef, The Ecological and Nutritional Case for Meat (Chelsea Green Publishing).
What essentially is regenerative agriculture and is there a label for it? Can yet another certification change the agriculture world? In this episode of Investing in Regenerative Agriculture, Elizabeth Whitlow helps us make sense of these questions.