A conversation with Sven Verwiel of ForestFoods, a Kenyan based premium produce brand, about the potential of syntropic agroforestry in Kenya, and what we can learn from the over 40 years of experience in Brazil and what is needed to apply it at scale in the local East African context as well as why is the African continent the crucial and most interesting place to apply regenerative practises.
Rafaela Gontijo Lenz – Stop focussing on plant based, the real blue ocean is in regenerative dairy and meat
A conversation with Rafaela Gontijo Lenz, founder and CEO of Nuu Alimentos Brazil, about small and medium CPG brands and how they can turn a company around in a matter of months or years, and the importance of focusing on regen meat and dairy.
Paula Costa and Valter Ziantoni, scaling agroforestry by complexifying growing systems using software
With Paula Costa and Valter Ziantoni of Pretaterra, an innovative way of thinking complex and regenerative ancestral production systems for a changing planet, we unpack the wonders of agroforestry, the opportunities, the challenges and why it is having its breakthrough now.
A conversation with Fabio Sakamoto, co-founder of Rizoma Agro, about bringing down the costs of producing regenerative organic grains and pulses and how to scale this to impact more acres.
Felipe Villela is the co-founder of reNature, company working to regenerate nature through agroforestry together with corporates.