The second in a series of interviews unpacking the potential of virtual fencing with the team of NoFence. This time Knut Bentzen, CEO of NoFence, we discuss the enormous potential of managed grazing of ruminants on food quality, protein production, soil carbon, water quality, animal welfare, etc.
Paul Lightfoot is the writer of the Negative Foods newsletter, which covers the foods that have carbon neutral or carbon negative footprints, and the technologies, people and companies that bring negative foods to market, food brands that have carbon negative footprints. Paul is the founder of BrightFarms and an investor in the space.
A conversation with Dan Fitzgerald, founder and managing partner Regen Ventures on investing in regenerative technology by putting nature first.
Nathalie Whitaker and Mike Taitoko, regenerating New Zealand’s dairy industry focussing on water not carbon
A conversation with Nathalie Whitaker and Mike Taitoko, co-founders of Toha, which is building a one-of-a-kind global marketplace with climate and environment impact at its heart.
Robin Saluoks and Kristjan Luha on how to start paying 1500 grain farmers across 1M hectares for soil carbon
A check in interview with Robin Saluoks and Kristjan Luha, co- founders of eAgronom, a platform that enables farmers to manage and oversee their entire farm, employees, and fields. We discussed their current fundraising for their series A.
How did Regen Network sell 100,000 soil carbon credits to a giant company like Microsoft? Moreover, why did Regen Network decide not to build on top of Ethereum? An interesting conversation with Christian Shearer, CEO of Regen Network and the Co-Founder of Terra Genesis International.
Eric Smith on why regenerative agriculture is a neglected climate opportunity for the Grantham Foundation
A dive deep into regenerative agriculture as neglected climate change opportunities with Eric Smith, the head of the Neglected Climate Opportunities at the Grantham Foundation.
Why are we not paying farmers for quality? A long overdue interview with Dan Kittredge of the Bionutrient Food Association on their work of measuring of nutrients the connection to quality and taste.
An episode about the impact of regeneration on cooling the climate with Walter Jehne, forester and agricultural scientist specialising in soil microbial ecology of plant diseases, nutrition, and land regeneration.
Soil Builders, 40M for carbon farming in AU and transitioning a 1000a farm using regenerative approaches
A check in interview with Lachy Ritchie, co founder of Agtalent and Carbon Farming Foundation plus an update with Tyler and Tim Nuss of The Modern Acre.