A conversation with Cate Havstad-Casad, farmer rancher on a regenerative farm in central Oregon, designer and food system activist, about how the fibres of the clothes we wear every day are made of petroleum or are coated in plastics and other petroleum chemicals.
Emma Chow and Eliot Beeby on how circular design for food is crucial for regenerating landscapes, and how large food companies can lead it
Emma Chow and Eliot Beeby of the Ellen MacArthur Foundation Food Initiative recently published The Big Food Redesign, a report that shows how rather than bending nature to produce food, food can be designed for nature to thrive.
Paula Costa and Valter Ziantoni, scaling agroforestry by complexifying growing systems using software
With Paula Costa and Valter Ziantoni of Pretaterra, an innovative way of thinking complex and regenerative ancestral production systems for a changing planet, we unpack the wonders of agroforestry, the opportunities, the challenges and why it is having its breakthrough now.
Does a farmer need transition finance to start or speed up his regenerative transition? Benedikt Bösel and Koen van Seijen dug deeper into the connection between farm profitability and regenerative agriculture practices, with the co-founder and COO of Soil Capital, Nicolas Verschuere.
Zach Weiss is founder and president of Elemental Ecosystems, created provide an action-oriented process to improve clients’ relationship with their landscape.