A conversation with Federico Romeri, founder of Pascol, to dive deep into the beef market in Italy and how to move it from CAFO factory farming to a regenerative one.
Bert Glover on investing over $600M into regenerative farms in the US and Australia and selling soil carbon credits to Microsoft
Bert Glover of Impact Ag Partners, comes back on the podcast for a discussion about soil carbon credits, operating his fund in Australia and North America, as well as the importance of biodiversity and more.
Dimitri Tsitos, Matteo Mazzola and Koen van Seijen on agroforestry, agroecology and the role of finance
This time Koen van Seijen is joined by Dimitri Tsitos of Mazi Farm and Matteo Mazzola of Iside Farm. Listen to their informal chat!
Russ Carrington, manager of Knepp Regenerative Farms, on how and why did one of the most well-known rewilding examples in the world has recently started a regenerative farming enterprise.
How can we build a regenerative and disruptive agrifood brand? What precisely is the role of marketing and storytelling when it comes to scaling regenerative agriculture? Join me and Kirsty Saddler, on the third episode of New Foundation Farms series.
This is the first episode of a new series where we dive deep into New Foundation Farms, unpeeling the different layers of what it means to build a regenerative agri food enterprise. The series starts with Mark Drewell, Executive Chairman of New Foundation Farms, an enterprise raising 20 million pounds to buy a thousand acres in the UK.
Soil Builders, 40M for carbon farming in AU and transitioning a 1000a farm using regenerative approaches
A check in interview with Lachy Ritchie, co founder of Agtalent and Carbon Farming Foundation plus an update with Tyler and Tim Nuss of The Modern Acre.
Chris Newman on busting the single family farm myth and why indigenous collectives are the way to go
Why does regenerative agriculture not scale beyond the often single family farm? What if we unleash the power of economies of scale specialization and actually build wealth within regenerative agriculture? What does inclusion mean within farming? Why does seed keepers and livestock breeders act as the key to our survival?
Catherine Tubb of RethinkX is the co-author of the “Rethinking Food & Agriculture” report. Will precision fermentation really be 100 times more land efficient, produce 10-25 times more feedstock and be 10 times more water efficient? And what does it do with nutrient density and healthcare?