Some facts on the Investing in Regenerative Agriculture and Food podcast in 2019.
Catherine Tubb of RethinkX is the co-author of the “Rethinking Food & Agriculture” report. Will precision fermentation really be 100 times more land efficient, produce 10-25 times more feedstock and be 10 times more water efficient? And what does it do with nutrient density and healthcare?
Why regenerative ORGANIC certification is key for the future of agriculture? The answer in the interview with Phil Graves, head of Patagonia’s venture fund Tin Shed Ventures.
A conversation with Gregory Landua, co-Founder of Terra Genesis on how to bring diversity to the market and much more.