Tag: food

James Arthur Smith – Regenerative aquaculture is more healthy for you and the planet than wild caught fish

James Arthur Smith, founder of Seatopia, pioneering Regenerative Aquaculture for the Direct-To-Consumer Markets, shares about aquaculture, the challenges with unsustainable feed, concentrated pollution, commodified markets and more.

Matt Chatfield – I’m too lazy to farm against nature

A conversation with Matt Chatfield, the founder of Cornwall Project, to talk about the crucial impact of ruminants on land, how to build a successful business by farming with nature, and how to create a guaranteed market.

Connie Bowen – Instead of replacing farmworkers, let’s design agtech to help the ones doing the back breaking work in the field

A conversation with Connie Bowen, co-founder of Farmhand Ventures, a venture studio redesigning the future of work in agriculture, about the labour issue and building collaborative automation agtech.

Neal Spackman – From growing trees in the Saudi Arabian desert to restoring degraded coastal lands

Neal Spackman, founder of Regenerative Resources Co, joins us to talk about transforming millions of acres of degraded landscapes into productive ecologies, using seawater to raise fish, using the wastewater to restore mangroves and growing saltwater species which in turn produce most of the feed for the shrimps.

Rose Marcario – From growing Patagonia to $1b in sales to making early stage regen tech investments

A conversation with Rose Marcario, former president and CEO of Patagonia and current founding partner of ReGen Ventures, about moving from an organic food company to joining an early-stage VC fund focused on regenerative technologies.

Boris Spassky on building the biggest organic almond farm in France and making it investable

Boris Spassky, cofounder of Greenpods, joins us to talk about the critical role of project developers, creating bankable investable projects, the funds being raised and the missing deal flow.

Anthony Corsaro on investing in regenerative CPG brands after curing an autoimmune disease with nutrient dense food

Anthony Corsaro, director of business development at Regenerative Food Systems Investment, joins us for a discussion on the importance of CPG brands for the regenerative transition and the next Regenerative Food Systems Investment Forum that will take place on October 12th and 13th in Denver, Colorado.

Johannes Scheibe on using carbon credits to transition from understocked and overgrazed to zero input grazing

A conversation with Johannes Scheibe, founder of Ruumi, a satellite grazing app, about financing land regeneration and how Ruumi works with farmers and companies to create the conditions for a better future.

Liz Carlisle – Let’s get real, regeneration is nothing new, so let’s honour the indigenous history

A conversation with Liz Carlisle, writer of Healing Grounds, about the deep racism that exists in agriculture and food and in the regenerative agriculture movement as well. A deep dive in the real origin story of the Green Revolution, the black farming movement in the US, the deep roots of colonisation in agriculture and what we should learn from that.

Arizona Muse from walking fashion shows for Prada to global activist for biodynamic farming

A special interview with Arizona Muse, Greenpeace Oceans Ambassador, founder of the charity Dirt, model and advisory board member of the US Biodynamic Demeter Alliance.