Tag: food

Ed Byrne, if regen food doesn’t taste amazing and doesn’t make money it won’t go anywhere

Ed Byrne is the co-founder of Soil Works Natural Capital. Here a conversation about the scale and business and the role of decentralized processing in regenerative agriculture. They also discuss the importance of taste to make a profit and its impact on consumers.

John Kempf, what would he do with a 1 billion dollar investment fund?

John Kempf, founder of Advancing Eco Agriculture (AEA) and host of Regenerative Agriculture Podcast, is back on the podcast to discuss his book on Regenerative Agriculture, developing AI agronomists, and influencing farmers to ask better questions.

Russ Conser on using birds to sell climate positive beef and why regeneration is inevitable

Russ Cosner, co-founder of StandardSoil and BlueNest Beef, talks about the potential of soil carbon in regenerative agriculture, the role of regenerative entrepreneurs and the science behind livestock farming.

How to finance a radical transition while having skin in the game

What does it mean to truly partner with a farmer to provide a fair and skin-in-the-game transition finance investment in her or his farm to help the farm speed up their regenerative journey? We go deep into these questions with Mad Agriculture and Perennial Fund’s Phil Taylor and Brandon Welsh.

Dan Miller on crowdfunding and its key role in regenerative agriculture

Is investing in regenerative agriculture and food only for large investors? An interview with Dan Miller, founder of crowd investing platform Steward.

How to build the ideal regenerative fund structure with Wood Turner and Atish Babu, Agriculture Capital

Fund managers Wood Turner and Atish Babu of Agriculture Capital together have raised 800 million across two funds for permanent crops in the last six years.

What kind of systems thinking is necessary to design investment products?

Robyn O’Brien of rePlant Capital is the third guest of the Transition Finance for Farmers Series. A discussion on the crucial role of farmers and investments.

How would two of the most experienced impact investors in regen ag and food approach the financing of regenerative transition?

As part of the Transition Finance for Farmers series, Benedikt Bösel and Koen van Seijen interview Sallie Calhoun and Esther Park of Cienega Capital and the #NoRegrets Initiative.

Jill Clapperton, a 25 years learning journey on nutrient density, healthy soils, food and people

Co-founder of Rhizoterra Inc. and scientific advisor of chef Dan Barber, Jill Clapperton has been focussed on the connection between healthy soils, healthy food and healthy people for the last 25 years.

Stephanie Race on demystifying science to help farmers to make better decisions

Stephanie Race, founder and CEO of Crop Performance Ltd, works with growers and food companies to improve productivity, conserve resources, and monitor the environmental impact of agriculture and food production on land and water use.