A conversation with Jan-Gisbert Schultze, a VC investor who turned into a regenerative enthusiast and bought a small olive farm, which he is turning into the first syntropic farm in Salento, in Puglia (Italy), a region battered by monoculture olive trees.
A conversation with Rodger Savory, ecologist, land manager, and ranch owner, about scale and cows, how to kickstart regeneration in desert situations, changing local weather patterns, abundance, soil bacteria, conventional agriculture, WW2 and much more.
A conversation with Chris Tolles, founder of Yard Stick, about soil carbon and the connection to changing agriculture practises, insetting vs offsetting, where in the hype cycle the soil carbon market is and why more companies should get really good at doing one thing instead of saying yes to every opportunity.
A conversation with Thimm Zwiener, co-founder of FarmOn, a regenerative hotline for independent farming advice, about how to give everyone of the 600 million farmers in the world access to a trustworthy and regenerative field experience when they have questions, the role of technology, especially the newly hyped large language models like ChatGPT, the risks, and much more.
A conversation with Ichsani Wheeler and Lenka Danilovic. Ichsani is a scientist, co-founder of OpenGeoHub and EnvirometriX, while Lenka is an hydrologist and intern at OpenGeoHub. In this conversation, we talk about the world of remote sensing, and we unpack what the eyes in the sky can help us learn about indigenous land and water management.
A conversation with Emma Fuller, co-founder of Fractal, about the transition to regenerative practices or outcomes of the millions of acres of broad-acre row cropping, corn, soy, and wheat in the US, Brazil, Argentina. Fractal provides farmers with equity financing by investing alongside them in their farmland to fund their growth.
A conversation with Zach Ben, cofounder, along with his wife Mary, of Bidii Baby Foods, an indigenous baby food line created by farmers and new parents to increase access to traditional foods in early childhood. We talk about the role of farming and stewarding the land in Navajo Nation and the role of nutrition and health with newborns.
A conversation with Ivo Degn and Philippe Birker, founders of Climate Farmers, about the reason why they picked carbon credits as the first business to focus on, how they recently raised $2,5 million in a very unusual way, at least for a startup, what they consider a regenerative investment and much more.
A conversation with Edie Mukiibi, farmer, agronomist, activist, and current president of Slow Food International, about modern input-heavy agrochemical agronomy education, the disillusionment with agrochemicals, hybrid seeds, and much more.
A conversation with Charley Cummings, founder and CEO of Walden Mutual Bank, about building a cooperative bank, owned by the customers, and why starting a bank might be the most impactful thing you can do in your regional food system and much more.