A conversation with Cate Havstad-Casad, farmer rancher on a regenerative farm in central Oregon, designer and food system activist, about how the fibres of the clothes we wear every day are made of petroleum or are coated in plastics and other petroleum chemicals.
A conversation with Claire Crunk, health nurse practitioner, founder, and CEO of Trace. As a pioneer 5years in the US hemp fiber agricultural movement, she joins together exciting new practices in healing the earth through hemp and regenerative farming techniques with her knowledge of menstrual healthcare. We talk about fossil fuel-based products, natural fibres, cotton, hemp and maybe the biggest overlooked industry in regeneration: tampons!
A conversation with Peter Byck, filmmaker and a wrangler of scientists, about regenerative vs conventional grazing and his new 4 part documentary series Roots So Deep (you can see the devil down there).
Lauren Tucker is back on the podcast to talk about the first year of the ReNourish Studio, what she has learned and what she is doing differently with the second cohort, but also what she is observing in the space through her work in the almond project and, of course, the direction of the regeneration industry.
A conversation with Marta Cortegano, cofounder of Terra Sintrópica and one of the leaders of the regenerative agriculture movement in Portugal. Straight from one of the driest and emptiest places in Europe where climate change is hitting hard, we talked about farming in challenging conditions, syntropic agroforestry and more.
A conversation with Stef van Dongen, founder of The Pioneers of Our Time, about how to regenerate a whole watershed, how to see value again in a super overgrown forest, water, the meaning of life, burnouts, farming, eggs, cows and a lot more.
A conversation with Eric Jackson, board chair of BioNutrient Food Association, about nutrient density, the research, the practical implication, soil carbon credits, cell-based and plant-based meat replacements and more.
A check-in conversation with Pierre Weill, a world-leading researcher and practitioner when it comes to nutrient density and food and co-founder of Bleu-Blanc-Coeur, the largest certification body in the world focusing on the quality of food, about the latest scientific developments, research on animal protein and vegetable nutrient density, and more.
A conversation with Fides Lapidaire and Yanna Hoek, the creators of Holy Shit, a documentary on how our shit can feed the world, about human shit or human treasure as they like to call it, the gap in our circular food system, the need for a mindset shift, the technology needed and more.
A conversation with Christian Jochnick, founder of Juntos Ibiza, a project designed around a circular, regenerative model of food, farming and community, about why Tesla is such a good model to follow for regenerative agriculture, why should we focus on the affluent market first and more.