Tag: health

Lauren Tucker – Inner regen work, gut molds, almonds groves in the Central Valley and taste buds

7th October 2025 koenvanseijen Nutrient Dense Food, Regenerative Agriculture, Short Food Webs 0 Comments

This is a check-in conversation with Lauren Tucker, co-founder of Kiss the Ground and Renourish Studios. We talk about wrapping up the cohort at Renourish Studio, where they’ve worked for three years with a diverse group of entrepreneurs and investors across the US food and agriculture system.

How do you bring the fact that we are part of a living system into your work in commercial organisations? Lauren shares lessons learned, and what they’re doing moving forward. How much of this work is inner work—how we see the world, what we think is possible and not—vs. outer work like planting cover crops, digging swales, showing the financials and nutrient density of almonds, and demonstrating how regenerative farming systems are more alive by measuring biodiversity? How do we open up to opportunities like small water cycle restoration, instead of only thinking about cover crops on our farm?

Dianne, Ian and Matthew Haggerty – Food, not commodities: how regenerative agriculture works at scale on 63,000 acres

9th September 2025 koenvanseijen Animals' Role, Farmers First Tech, Ownership, Regenerative Agriculture, Role of Animals 0 Comments

Legend alarm on the podcast! We are happy to welcome the Haggerty’s family, Ian and Dianne, together with their son Matthew, on the podcast sharing their 30+ year journey- from being considered the hippie weirdos to leading a movement in Western Australia- showing that you can absolutely farm regeneratively at scale, in this case over 60,000 acres, with deep regeneration.

They regularly take on new land, but only if they feel the land wants and needs them to manage it. In other words, they don’t go looking for land, the land finds them. Often this land is extremely degraded, and they bring it back to life with the help of sheep, whose gut microbiome kickstarts regeneration, followed by well-integrated annuals.

We talk about how fundamental it is to allow anything that wants to grow to grow in a brittle environment. They don’t have the luxury of discussing the concept of weeds: anything that can stay green and alive, with living roots in the soil pumping out exudates during the brutal hot summer months, is welcome.

We also dive into the different water cycles they are influencing and how these have even affected local rainfall. Of course, we unpack the massive mindset shift that is fundamental in the regenerative transition, vibrations, quantum agriculture, and rebuilding local supply webs. We cover it all.

Philipp Stangl – Why an award winning hybrid blended regen meat company decided to exit before becoming a ‘unicorn’

6th December 2024 koenvanseijen Diet Change, Nutrient Dense Food, Regenerative Agriculture, Role of corporations 0 Comments

A check-in conversation with Philipp Stangl, co-founder of Rebel Meat (now Rebel Kids), a company we featured earlier working on hybrid blended meat. The story isn’t over, but definitely didn’t develop as we discussed more than 3 years ago.

Let’s all talk much more about changed plans and pivots and companies not being overnight unicorn successes. The founders of companies, in general, have to be very optimistic and visionary people. They need to convince people to join their crazy ideas and people to partner with them and invest in their vision. But things don’t always go as planned; actually, usually they don’t go as planned. But we hardly talk about that. We as society mostly cover the beginning of a story where everything still seems possible or the end where exits or big successes happen.

Chris Henggeler – Standing on the shoulders of giants (Savory, Ingham, Provenza) and managing over 77000 hectares in remote Australia

26th April 2024 koenvanseijen Farmers First Tech, Landscape Design 2.0, Nutrient Dense Food, Regenerative Agriculture, Role of Animals 0 Comments

A conversation with Chris Henggeler, a second-generation high-density, low-duration herder using herds for land management. From one of the most remote places in Australia, we explore big myths like many animals damage the land, to a huge question: can we actually put the new megafauna to work? Farms need to get smaller, and ranches need to get bigger. If you want to retire in security, you have a vested interest in healthy landscapes.

How do we invest as if our grandchildren mattered? How do we ground investing in ecology, and what human activity is restraining nature from building wealth? This and much more in the conversation with Chris.

Martin Reiter – Why regen hasn’t produced Steve Jobs yet and how to build a modern Nestlé

23rd January 2024 koenvanseijen Diet Change, Investor Stories, Regenerative Agriculture, Short Food Webs, Transition finance 2 Comments

A conversation with Martin Reiter, former senior manager at Airbnb and Wayfair, and prior to this at McKinsey and Groupon, about what excites him about regeneration, where are the Steve Jobs and Elon Musk of regenerative agriculture going to build companies, and how can we help more talent flow into the space?

Josh and Rebecca Tickell – If you like sick people and climate chaos keep investing in chemical agriculture

28th November 2023 koenvanseijen Beyond Food, Diet Change, Nutrient Dense Food, Regenerative Agriculture 1 Comment

A conversation with Josh Tickell and Rebecca Harrell Tickell, producers, directors, and writers of the movie Common Ground and previously Kiss the Ground. We talk about their two movies, food choices and their impact on the environment and health, the chemical agriculture model going bankrupt and much more.

Zach Ben – Breaking down centuries of oppression through indigenous baby food

31st October 2023 koenvanseijen Diet Change, Nutrient Dense Food, Nutrient Density in Food, Regenerative Agriculture, Short Food Webs 2 Comments

A conversation with Zach Ben, cofounder, along with his wife Mary, of Bidii Baby Foods, an indigenous baby food line created by farmers and new parents to increase access to traditional foods in early childhood. We talk about the role of farming and stewarding the land in Navajo Nation and the role of nutrition and health with newborns.

Tina Owens – Only 1% of nutrition data is tracked on food labels and that means lots of opportunities for companies

3rd October 2023 koenvanseijen Nutrient Dense Food, Nutrient Density in Food, Regenerative Agriculture 0 Comments

A conversation with Tina Owens, regenerative agriculture consultant and part of the Nutrient Density Alliance (for Regenerative Agriculture), about the state of the nutrient density space, the research, why life cycle assessments are broken and a lot more.

Olivier Husson – Photosynthesis is the biggest lever we have in health, climate, droughts, floods, but most plants are too sick to do it properly

19th September 2023 koenvanseijen Nutrient Dense Food, Nutrient Density in Food, Regenerative Agriculture 2 Comments

A conversation with Olivier Husson, an engineer in agronomy working on a health approach based around the balance of Eh (electrons) and pH (protons) in soil, plants, microorganisms, animals etc. Unbalanced Eh-pH conditions lead to poor nutrition and poor photosynthesis, and as a consequence, pests and pathogens attack oxidized plants.

Erin Martin – Saving $750K by providing nutrient dense fruit and vegetables to 50 people with severe diabetes for 12 months

14th March 2023 koenvanseijen Diet Change, Nutrient Dense Food, Nutrient Density in Food, Regenerative Agriculture, Short Food Webs 1 Comment

A conversation with Erin Martin, director of Fresh RX, about insurance providers and what is holding them back, why we haven’t seen any outcome-based structures being set up, where is the first social impact bond in healthy nutrient-dense food, savings, diet-related diseases and more.