Toby Kiers, Executive Director & Chief Scientist at SPUN (Society for the Protection of Underground Networks) shares about their research into the mycorrhiza network, mapping biodiversity, DNA sequences of mycorrhizal fungi and a lot more about the wonderful world under our feet. She is the Jane Goodall of fungi (according to the words of previous guest Rose Marcario, former CEO of Patagonia).
A conversation with Zuzanna Zielińska, founder of Harvest Care, about women’s hormonal health, the PCOS syndrome, and the connection between regenerative agriculture and healthcare. She is one of the co-founders of the Coalition of Health Professionals for Regenerative Agriculture.
Jaclyn Schnau, co-founder of Pumpkin Organics, joins us to talk about the shocking reality of baby food. An episode diving deep into baby nutrition during the first 1000 days and the reasons why the current baby food industry really needs a shake-up.
Dan Barber, chef and co-owner of Blue Hill both in NY and Stone Barn and co-founder of Row 7 Seed Company, joins us to talk about the role of seeds and chefs in regeneration, and where to invest in order to win while helping the environment.
What essentially is regenerative agriculture and is there a label for it? Can yet another certification change the agriculture world? In this episode of Investing in Regenerative Agriculture, Elizabeth Whitlow helps us make sense of these questions.
Cathryn Couch has served over one million organic medically tailored meals to low income people struggling from health challenges. Cathryn is the founder and CEO for Ceres Community Project, a non-profit organization working to foster health by connecting people to one another and to a healthier food system.
It is hard to believe this was only 12 months! As the year ends we would like to share with you our main accomplishments and discoveries of this 2020.
As the year ends we share what we have learned in 2020 thanks to Investing in Regenerative Agriculture and Food from over 40 long interviews, many webinars and a complete series on Transition Finance for Farmers.
This deep dive into nutrient density on how Pierre Weill, co-founder of the non-profit organization Bleu-Blanc-Coeur, created a 2b euro a year certification program, paying farmers more for better quality food. Starting with the simple (but very complex) concept: farmers hold the key to our health, if we don’t change the practices in the field we need to find chemical medicines.
We can’t answer food’s most basic question: what is in it. Unless we can measure nutrient density on the farm, regen ag will never deliver its promise. These are some of the questions we tackle in this check in interview with Greg Shewmaker co founder of Teak Origin.