What we learned in 2019 about Investing in Regenerative Agriculture and Food
Some facts on the Investing in Regenerative Agriculture and Food podcast in 2019.
Catherine Tubb of RethinkX is the co-author of the “Rethinking Food & Agriculture” report. Will precision fermentation really be 100 times more land efficient, produce 10-25 times more feedstock and be 10 times more water efficient? And what does it do with nutrient density and healthcare?
John Kempf is the founder of Advancing Eco Agriculture, a plant nutrition and biostimulants consulting company, and a top expert in the field of biological and regenerative farming.
An interview with Dan Kittredge, of the Bio Nutrient Food association on how to let farmers focus on nutrient dense food.
Chuck de Liedekerke, co-founder of SoilCapital, on why we need more regenerative and financially literate farm managers.