A conversation with Claire Crunk, health nurse practitioner, founder, and CEO of Trace. As a pioneer 5years in the US hemp fiber agricultural movement, she joins together exciting new practices in healing the earth through hemp and regenerative farming techniques with her knowledge of menstrual healthcare. We talk about fossil fuel-based products, natural fibres, cotton, hemp and maybe the biggest overlooked industry in regeneration: tampons!
Eric Archambeau – Drawing from his Silicon Valley experience and after having put €300M to work in food and ag tech, now is the moment to raise VC funds writing €100M checks
A conversation with Eric Archambeau, co-founder of Astanor Ventures, about the early-stage space slowly getting crowded, the enormous influx of talent focussing on food, agriculture and soil, health care costs, AI/ machine learning, the computational power and the future of regenerative agriculture.
Catherine Tubb of RethinkX is the co-author of the “Rethinking Food & Agriculture” report. Will precision fermentation really be 100 times more land efficient, produce 10-25 times more feedstock and be 10 times more water efficient? And what does it do with nutrient density and healthcare?
Chuck de Liedekerke, co-founder of SoilCapital, on why we need more regenerative and financially literate farm managers.
David R Montgomery is the writer of the books Dirt and Growing a Revolution where he travelled around the world visiting farmers who are growing high quality produce, profitably while growing soil carbon.
The biggest threat to sustainability is anonymity. Recorded at the office of Eosta a conversation with Volkert Engelsman, CEO of Eosta, international distributor of fresh organic and fair fruits and vegetables.