Catherine Tubb of RethinkX is the co-author of the “Rethinking Food & Agriculture” report. Will precision fermentation really be 100 times more land efficient, produce 10-25 times more feedstock and be 10 times more water efficient? And what does it do with nutrient density and healthcare?
Chuck de Liedekerke, co-founder of SoilCapital, on why we need more regenerative and financially literate farm managers.
David R Montgomery is the writer of the books Dirt and Growing a Revolution where he travelled around the world visiting farmers who are growing high quality produce, profitably while growing soil carbon.
The biggest threat to sustainability is anonymity. Recorded at the office of Eosta a conversation with Volkert Engelsman, CEO of Eosta, international distributor of fresh organic and fair fruits and vegetables.