A conversation with Eric Jackson, board chair of BioNutrient Food Association, about nutrient density, the research, the practical implication, soil carbon credits, cell-based and plant-based meat replacements and more.
A conversation with David LeZaks of The Croatan Institute and David Strelneck of Nourish about regeneration and the nourishing economy space, nutrient density and diversity, the connection of soil health and human health and more.
A conversation with Mellany Klompe, the Co-founder of Soil Heroes and the Director of the Soil Heroes Foundation about how measuring nutrient density is key towards having farmers as well as consumers on board with regenerative transition.
We can’t answer food’s most basic question: what is in it. Unless we can measure nutrient density on the farm, regen ag will never deliver its promise. These are some of the questions we tackle in this check in interview with Greg Shewmaker co founder of Teak Origin.
An interview with Dan Kittredge, of the Bio Nutrient Food association on how to let farmers focus on nutrient dense food.