A very special episode: Koen van Seijen, author and host of the Investing in Regenerative Agriculture and Food podcast, interviewed by John Kempf, the founder of Advancing Eco Agriculture (AEA) and a top expert in biological and regenerative farming.
Tag: nutrient density
A conversation with Paul Greive, founder of Pasture Bird, about rising millions of birds on pasture per year, selling to one of the largest chicken producers in the world, the positive impact of chickens, and much more.
Yasmine Cathell – Deep nutrition research on a 350 hectare commercial arable farm, everything from counting worms to sap analysis
A conversation with Yasmine Cathell, Nutrition Project Manager at Soil Heroes Foundation, about her journey into regenerative agriculture, and her MBA studies until her cutting-edge nutrient density research in the south of Rotterdam, the Netherlands, on a large commercial potato, onion, and wheat farm.
A conversation with Eric Jackson, board chair of BioNutrient Food Association, about nutrient density, the research, the practical implication, soil carbon credits, cell-based and plant-based meat replacements and more.
David LeZaks and David Strelneck – Why the USDA gave a $600K grant to figure out how to pay farmers for quality
A conversation with David LeZaks of The Croatan Institute and David Strelneck of Nourish about regeneration and the nourishing economy space, nutrient density and diversity, the connection of soil health and human health and more.
A conversation with Mellany Klompe, the Co-founder of Soil Heroes and the Director of the Soil Heroes Foundation about how measuring nutrient density is key towards having farmers as well as consumers on board with regenerative transition.
We can’t answer food’s most basic question: what is in it. Unless we can measure nutrient density on the farm, regen ag will never deliver its promise. These are some of the questions we tackle in this check in interview with Greg Shewmaker co founder of Teak Origin.