Tag: omega 3

Georg Baunach – More than half of the fish you eat is farmed: basics, potential and risks of investing in aquaculture

18th June 2024 koenvanseijen Regenerative Aquaculture 0 Comments

A conversation with Georg Baunach, managing partner and co-founder of Hatch Blue, a knowledge-driven aquaculture and alternative seafood specialist. We discuss what aquaculture is and why it is important; what, where, and how to farm; what are the potential and challenges of regenerative aquaculture, and why is it important to look into it. We end with the risks and challenges of aquaculture, the feed conversion ratio and why it is important, the role of algae, waste, medicines, microplastics, and more.

James Arthur Smith – Regenerative aquaculture is more healthy for you and the planet than wild caught fish

25th October 2022 koenvanseijen Diet Change, Nutrient Dense Food, Regenerative Agriculture, Short Food Webs 1 Comment

James Arthur Smith, founder of Seatopia, pioneering Regenerative Aquaculture for the Direct-To-Consumer Markets, shares about aquaculture, the challenges with unsustainable feed, concentrated pollution, commodified markets and more.

Anne Biklé and David R Montgomery – After studying more than 1000 papers the definitive answer, we are what our food ate

19th July 2022 koenvanseijen Diet Change, Nutrient Dense Food, Nutrient Density in Food, Regenerative Agriculture, Role of Animals 3 Comments

Anne Bikle and David R Montgomery, writers of What your food ate, join us to talk about the connection between soil- building agriculture practices and human health, and the differences in healthy compounds in our food, both plants and animal protein connected to the way that food has been grown.