Tag: phytochemicals

Fred Provenza – What should we learn from domesticated animals when it comes to food as medicine

15th November 2022 koenvanseijen Diet Change, Nutrient Dense Food, Nutrient Density in Food, Regenerative Agriculture 2 Comments

A conversation with Fred Provenza, professor emeritus of Behavioural Ecology in the Department of Wildland Resources at Utah State University, about domesticated animals, their ability to self-select medicine and food and figure out what they need in terms of energy, vitamins and phytonutrients. We also discuss what they can teach us about rediscovering our nutritional wisdom.

Anne Biklé and David R Montgomery – After studying more than 1000 papers the definitive answer, we are what our food ate

19th July 2022 koenvanseijen Diet Change, Nutrient Dense Food, Nutrient Density in Food, Regenerative Agriculture, Role of Animals 3 Comments

Anne Bikle and David R Montgomery, writers of What your food ate, join us to talk about the connection between soil- building agriculture practices and human health, and the differences in healthy compounds in our food, both plants and animal protein connected to the way that food has been grown.