Tag: protein

Philipp Stangl on why blending regenerative meat with plant-based is key to get animal protein consumption down and regenerative production up

Philipp Stangl, the CEO and Co-founder of Rebel Meat joins us to talk about the critical roles of blended products, transparency, and changing consumer patterns towards regenerative transition.

John Arbuckle on the role of pigs in regenerative ag and why we have to build brands

John Arbuckle, founder of Singing Pastures, joins us to discuss their uncommon, revolutionary, and regenerative practices of growing pigs.

Brad Vanstone on why just being a vegan cheese company isn’t enough to have a big impact

Brad Vanstone is the founder of Willicroft, a plant-based cheese for dairy cheese lovers who is going deep into regenerative agriculture and soil.