Tag: regeneration

Sonja Stuchtey – Have billions flow into regeneration by having accountants agreeing that it is an investment, not a cost

A conversation with Sonja Stuchtey, co-founder of The Landbanking Group, about innovative financial strategies, accountancy standards and rules, reliable sourcing, better quality and lower prices, investing in the value chain and more.

Let’s say you are an orange juice or chocolate bar producer: your margins are under pressure because the costs of buying raw ingredients have exploded the last few years. What do you do? In any other business you would likely invest in your supply to secure reliable sourcing, better quality and potentially lower prices. Why haven’t we done that in regen (with some exceptions of fully vertically integrated brands)? Now it seems possible for companies to invest in their value chain so to allow orange farmers to make regen changes in the practises to future proof them. 

How? Crucially it comes back to treat it as a long term investment and not as a short term cost which will hurt you margins and, thus, annoy your shareholders. Treating investments (which btw we need billions) in regen as an investment and not a cost sounds so trivial and simple, but it takes a whole lot of technology to measure, report and a lot of talks with the big four accountancy firms to get this done.

Anthony Myint – Sourcing better isn’t going to change the food system, award-winning chef might have the silver bullet for system change

A conversation with Anthony Myint, co-founder and executive director of Zero Foodprint. Award winning chef, Myint was disappointed about his impact on acres by his farm to table restaurants and he is now fully committed to systems change. Koen and Anthony talk about how to really move the needle on many more new practice acres which are acres where regenerative practices are used for the first time, opting out mechanisms where a small opt out fee is added to restaurant bills and food products, collective regeneration, and much more.

REGENERATIVE MIND – Emma Chow and Jessica Hutchings – Connecting soil with the stars

A conversation with Jessica Hutchings, a Maori researcher and apothecary, about indigenous knowledge, letting go of old mindsets, our relationship with nature and the deities of our landscapes. A deep dive in the New Zealand food system, indigenous ways to connect with soil and the food web, sound of plants, vibration of nature and much more.

REGENERATIVE MIND – Emma Chow and Calla Rose Ostrander – In our healing is our evolution as a society

Emma Chow and Calla Rose Ostrander explore the regenerative mindset and the importance of integrating human behaviours into natural cycles, recognising abundance and the physical capacity for healing, burnout, the perception of time scarcity, prioritising regenerative activities, and much more.

REGENERATIVE MIND – Emma Chow, Thomas Legrand and Luis Camargo – Shifting the narrative to capture food’s positive potential

A conversation with Luis Camargo and Thomas Legrand about the regenerative mindset in food systems, transforming the inner capacities for sustainability and regeneration, personal growth through reconnection with nature, food systems and narratives, and much more.

REGENERATIVE MIND – Emma Chow and Lucio Usobiaga – Agriculture as an act of working with the magic of life

A conversation with Lucio Usobiaga, cofounder of Arca Tierra, about Chinampas, a wetland ecosystem in Mexico City with a rich history of food production and cultural significance, regenerative agriculture and its connection to soul and purpose, chefs and gastronomy in Mexico City, and much more.

REGENERATIVE MIND – Emma Chow and Giles Hutchins – How we can use the achiever mindset as a tool for crafting a regenerative world

A conversation with Giles Hutchins, author of Leading by Nature and founder of Leadership Immersions, about the role of mindset in regenerative food systems, the achiever mentality, reconnecting with nature and achieving a more sustainable business mindset, interconnectedness and the “field” in science and spirituality and more.

REGENERATIVE MIND – Emma Chow and Laurence Tremblay – How mindset is everything when turning chocolate into a tool for good

A conversation with Laurence Tremblay, co-founder and business manager of Guatemalan social enterprise, Cacao Source and founder of the nonprofit arm, Give Back to the Source. Emma Chow, the host of the Regenerative Minds series, explores with Laurence the regenerative mindset in the chocolate industry, cacao’s potential for regeneration, cacao farming, culture, and community in Guatemala, and much more.

Jan-Gisbert Schultze – How a VC investor got bitten by the regeneration bug and went via Joel Salatin, Gabe Brown and Ernst Gotsch deep into syntropic agroforestry

A conversation with Jan-Gisbert Schultze, a VC investor who turned into a regenerative enthusiast and bought a small olive farm, which he is turning into the first syntropic farm in Salento, in Puglia (Italy), a region battered by monoculture olive trees.

Rodger Savory – Restore the water cycles and reverse desertification in California, regenerating 150.000 acres with 600.000 cows

A conversation with Rodger Savory, ecologist, land manager, and ranch owner, about scale and cows, how to kickstart regeneration in desert situations, changing local weather patterns, abundance, soil bacteria, conventional agriculture, WW2 and much more.