Tag: science

Toby Parkes – Mapping the underground fungi world by building a unicorn

In order to save and more importantly restore biodiversity we don’t need biodiversity or carbon credits; we need biologists to find super profitable business models within the magical deeply complex world of nature. It’s the case of Toby Parkes, founder and CEO of Rhizocore, with whom go deep into the third, mostly ignored, and much more complex kingdom: fungi.

Jonathan Lundgren – You need more cows, not fewer, to save the planet

A new conversation with Jonathan Lundgren, one of the world’s most interesting and most cited scientists when it comes to regenerative agriculture. For the last four years, Jonathan and his team have been in full swing with their 1000 Farms Initiative, where they document research and follow regenerative farms, actually closer to 1600 farms now.
An episode where we talk about data, data, and more data. We unpack a four-year effort that spans commodities, ecoregions, and management styles, revealing how regeneration scales in the real world. The results are striking: equal or better yields, stronger profits, higher biodiversity, improved water infiltration, and a path to substantial soil carbon storage, all without needing more land.

But it isn’t just about that. It’s about farmers’ health and happiness. It’s about pushing our imagination of what farmland could look like. It’s about the outliers in these studies that show us what is possible: more people on the land, more farmers connected to every acre being managed. It’s about producing food for your family and community. It’s about revitalizing rural communities and bringing back the life that has been sucked out of there. Enjoy this wide-ranging conversation with Jonanhan (though, as always, it feels too short!).

Douglas Sheil – Why fixing water fixes carbon

Wow, it seems so simple: healthy forests bring in and trigger their own rain. But, since most rain comes from elsewhere, shouldn’t we be more interested in this “elsewhere”? Why aren’t farmers, investors, entrepreneurs, and policymakers in agriculture, forestry, and land use more engaged with this bigger picture? For example, if China realises that most of its rainfall comes from beyond its Western borders- even as far as Europe. would they get involved in restoring farms and forests all the way to Europe? Big ideas. And you could argue: it doesn’t get much bigger than this.

Yes, we’re talking again about water cycles and this time with Douglas Sheil, Professor of Forest Ecology and Forest Management at Wageningen University, one of the most famous agricultural universities in the world. Why has it been so difficult to get scientific discoveries, like the biotic pump theory in physics, to enter other fields like climate science and forestry? We talk about the huge pushback biotic pump scientists have faced in publishing papers and gaining recognition over the past 20 years.

But we also talk about optimism, why water is a much easier sell than carbon, and how it could spark far more cross-border cooperation. Still, to make it work, we need to think big and get much better at working together, which is no easy feat. It’s a wide-ranging conversation on tropical forests, science, the Sahel, natural regeneration, and politics.

Ichsani Wheeler – We need more large animals in our landscapes

Ichsani Wheeler, co-founder of OpenGeoHub and Envirometrix, challenges dominant assumptions in land use and agricultural design, making the case for more large animals in our landscapes—not fewer. She explains why understanding the maximum ecological carrying capacity of agro-ecological systems is essential for restoring function, productivity, and resilience in both natural and farmed environments. Wheeler advocates for granular, place-based research to better inform ecological planning, arguing that broad generalizations fall short when it comes to the complex realities of nutrient cycling and biomass distribution. Megafauna plays a critical role in ecosystems as mobile nutrient cyclers, their absence leads often to stagnation and imbalance.

Bridget Emmett – Moving over carbon soil compaction is the real issue in agriculture

A conversation with Bridget Emmett, British ecologist, Professor and Science Area Head for the UK Centre for Ecology & Hydrology, about the EU Mission Soil, what is the role of technology, remote sensing, digital twins, etc, and what role should and could policy play.

What we learned in 2023 about cooling the planet, food as medicine, regenerative renaissance, indigenous knowledge and decommodification

As we are wrapping up 2023 we look back at a year which feels even crazier than 2022. Another war has started and we have been flooded literally with extreme weather events. Every month seems to have been the warmest, driest, wettest etc. in history! Let’s look at what we covered and learned in the podcast!

Chris Tolles – All the venture capital in the world can’t make soils change faster

A conversation with Chris Tolles, founder of Yard Stick, about soil carbon and the connection to changing agriculture practises, insetting vs offsetting, where in the hype cycle the soil carbon market is and why more companies should get really good at doing one thing instead of saying yes to every opportunity.

Russ Conser – Birds, beef, soil, science and regeneration

A check-in interview with Russ Conser of Standard Soil about Blue Nest Beef, Standard Soil, where the industry is going, the science of regeneration, seeing the soil and plants breathe, measuring carbon and water flows and why Russ is still very optimistic about the potential of regeneration.

Yasmine Cathell – Deep nutrition research on a 350 hectare commercial arable farm, everything from counting worms to sap analysis

A conversation with Yasmine Cathell, Nutrition Project Manager at Soil Heroes Foundation, about her journey into regenerative agriculture, and her MBA studies until her cutting-edge nutrient density research in the south of Rotterdam, the Netherlands, on a large commercial potato, onion, and wheat farm.

Stephan van Vliet – The first randomised clinical trial comparing agro-ecological grown and supermarket food

A conversation with Stephan van Vliet, assistant professor of nutrition studies at the Center for Human Nutrition Studies at Utah State University, about nutrient density food, human health and the world’s first randomized clinical trial of 14 weeks comparing a whole diet of supermarket food vs food grown using agro-ecological and regenerative practices.