Tag: Slow FOod

Edie Mukiibi – From a small farm in Uganda, disillusioned by hybrid seeds and agrochemicals, to leading a global movement for good, clean and fair food

A conversation with Edie Mukiibi, farmer, agronomist, activist, and current president of Slow Food International, about modern input-heavy agrochemical agronomy education, the disillusionment with agrochemicals, hybrid seeds, and much more.